Rapid detection of D-amino acids in cheese with a chiral ligand-exchange chromatography system

Current Analytical Chemistry

Volumn 8, Issue 2, 2012, Pages 319-327

  Sardellax, Roccaldo ^a   Ianni, Federica ^a   Natalini, Benedetto ^a   Blanch, Gracia P ^b   del Castillo, Maria L R ^b  

^a UNIVERSITY OF PERUGIA   (Italy)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Cheese; Chiral gas chromatography (CGC); Chiral ligand exchange chromatography (CLEC); Coated chiral stationary phase (C CSP); D amino acids; Food analysis; Mass spectrometry (MS) detection; Thin layer chromatography (TLC)

Indexed keywords

AMINO ACIDS; GAS CHROMATOGRAPHY; KNOWLEDGE MANAGEMENT; LIGANDS; QUALITY CONTROL; THIN LAYER CHROMATOGRAPHY;

CHIRAL GAS CHROMATOGRAPHY; CHIRAL LIGAND-EXCHANGE CHROMATOGRAPHY; CHIRAL STATIONARY PHASE; COATED-CHIRAL STATIONARY PHASE; D-AMINO ACIDS; FOOD ANALYSIS; MASS SPECTROMETRY DETECTION; THIN LAYER CHROMATOGRAPHY; THIN-LAYER CHROMATOGRAPHY;

MASS SPECTROMETRY;

EID: 84860487955     PISSN: 15734110     EISSN: None     Source Type: Journal    
DOI: 10.2174/157341112800392562     Document Type: Article

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