Mineral profile in the floral stem of some globe artichoke cultivars

Acta Horticulturae

Volumn 983, Issue , 2013, Pages 433-438

  Lombardo, S ^a   Pandino, G ^a   Mauro, R P ^a   Mauromicale, G ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Cynara cardunculus var scolymus; Genotype; Macro minerals; Micro minerals; Season

Indexed keywords

CYNARA CARDUNCULUS; CYNARA SCOLYMUS; SCOLYMUS;

EID: 84879288387     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2013.983.63     Document Type: Article

References (13)

1. AOAC. 1995. Official Method 975.03: Metals in Plants. The Association of Official Analytical Chemists, 16th ed., Arlington, VA.
2. Holst, B. and Williamson, G. 2008. Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants. Curr. Opin. Biotechnol. 19:73-82.
3. ISTAT. 2010. www.istat.it/agricoltura/datiagri/coltivazioni.
4. Krummel, R.D. 2001 Nutrición en la hipertension. In: L.K. Mahan and S. Escott-Stump (eds.), 10th Nutrición y dietoterapia de Krause. McGraw Hill, Mexico.
5. Lombardo, S., Pandino, G., Mauromicale, G., Carle, R., Knödler, M. and Schieber, A. 2011. Polyphenol and mineral profile of 'Violetto di Sicilia', a typical Italian varietal globe artichoke. Acta Hort. 942:445-450.
6. Lombardo, S., Pandino, G., Ierna, A. and Mauromicale, G. 2012. Variation of polyphenols in a germplasm collection of globe artichoke. Food Res. Int. 46:544-551.
7. Olivares, M., Walter, T., Hertrampf, E. and Pizarro, F. 1999. Anaemia and iron deficiency disease in children. Brit. Med. J. 55:534-543.
8. Pandino, G., Lombardo, S., Mauromicale, G. and Williamson, G. 2011a. Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes. Food Chem. 126:417-422.
9. Pandino, G., Lombardo, S. and Mauromicale, G. 2011b. Mineral profile in globe artichoke as affected by genotype, head part and environment. J. Sci. Food Agric. 91:302-308.
10. Rincón, L., Pérez, C., Pellicer, C., Abadía, A. and Sáez, J. 2007. Nutrient uptake by artichoke. Acta Hort. 630:287-292.
11. Robertfroid, M.B. 2005. Introducing inulin-type fructans. Br. J. Nutr. 93:S55-S58.
12. Romani, A., Pinelli, P., Cantini, C., Cimato, A. and Heimler, D. 2006. Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.). Food Chem. 95:221-225.
13. Welch, A.A., Fransen, H., Jenab, M., Boutron-Ruault, M.C., Tumino, R., Agnoli, C., Ericson, U., Johansson, I., Ferrari, P., Engeset, D., Lund, E., Lentjes, M., Key, T., Touvier, M., Niravong, M., Larrañaga, N., Rodríguez, L., Ocké, M.C., Peeters, P.H., Tjønneland, A., Bjerregaard, L., Vasilopoulou, E., Dilis, V., Linseisen, J., Nöthlings, U., Riboli, E., Slimani, N. and Bingham, S. 2009. Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study. Eur. J. Clin. Nutr. 63:S101- S121.