Polyphenol and mineral profile of 'Violetto di Sicilia', a typical Italian varietal globe artichoke

Acta Horticulturae

Volumn 942, Issue , 2012, Pages 445-450

  Lombardo, S ^a   Pandino, G ^a   Mauromicale, G ^a   Carle, R ^b   Knodler M ^b   Schieber, A ^c  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF HOHENHEIM   (Germany)

^c UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Caffeoylquinic acids; Calcium; Copper; Flavonoids; Manganese; Variety; Zinc

Indexed keywords

CYNARA SCOLYMUS;

EID: 84863650306     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2012.942.66     Document Type: Conference Paper

References (7)

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2. Foury, C. 1989. Ressources génétiques et diversification de l'artichaut (Cynara scolymus L.). Acta Hort. 242:155-165.
3. ISTAT. 2009. www.istat.it/agricoltura/datiagri/coltivazioni/.
4. Lattanzio, V., Lafiandra, D. and Morone Fortunato, I. 1979. Composizione chimica e valore nutritivo del carciofo (Cynara scolymus L.). Proc. III Congresso Internazionale di Studi sul Carciofo. Bari, Italia 27-30 Novembre. p.117-125.
5. Mauro, R., Portis, E., Acquadro, A., Lombardo, S., Mauromicale, G. and Lanteri, S. 2009. Genetic diversity of globe artichoke landraces from Sicilian small-holdings: Implications for evolution and domestication of the species. Conserv. Genet. 10:431-440.
6. Mauromicale, G., Ierna, A., Lanteri, P., Licandro, P., Longo, A.M.G., Santoiemma, G. and Morello, N. 2004. Panorama varietale del carciofo in Sicilia. L'Informatore Agrario 52:15-18.
7. Schütz, K., Kammerer, D., Carle, R. and Schieber, A. 2004. Identification and quantification of Caffeoylquinic Acids and Flavonoids from Artichoke (Cynara scolymus L.) Heads, Juice, and Pomace by HPLC-DAD-ESI/MSn. J. Agric. Food Chem. 54:8812-8817.