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Volumn 14, Issue 4, 2013, Pages 132-138

An international survey of bacterial contamination and householders' knowledge, attitudes and perceptions of hygiene

(17)  Oxford, John a   Berezin, Eitan N b,c   Courvalin, Patrice d   Dwyer, Dominic e   Exner, Martin f   Jana, Laura A g   Kaku, Mitsuo h   Lee, Christopher i   Letlape, Kgosi j,k   Low, Donald E l   Madani, Tariq Ahmed m   Rubino, Joseph R n   Saini, Narendra o   Schoub, Barry D p,q   Signorelli, Carlo r,s   Tierno, Philip M t   Zhong, Xuhui u  


Author keywords

attitudes; bacteria; cleaning; cloths; coliforms; contamination; disinfectant; education; Escherichia coli; faucets; global; home; Household; hygiene; knowledge; multinational; perceptions; prospective; Pseudomonas aeruginosa; questionnaire; sponges; Staphylcoccus aureus; survey; taps

Indexed keywords


EID: 84879274297     PISSN: 17571774     EISSN: 17571782     Source Type: Journal    
DOI: 10.1177/1757177413483346     Document Type: Article
Times cited : (6)

References (10)
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    • Garayoa, R.1    Córdoba, M.2    García-Jalón, I.3    Sanchez-Villegas, A.4    Vitas, A.I.5
  • 3
    • 0031472294 scopus 로고    scopus 로고
    • Characterization and quantification of bacterial pathogens and indicator organisms in household kitchens with and without the use of a disinfectant cleaner
    • Josephson KL,Rubino JR,Pepper IL.Characterization and quantification of bacterial pathogens and indicator organisms in household kitchens with and without the use of a disinfectant cleaner.Journal of Applied Microbiology. 1997;83 (6): 737-50.
    • (1997) Journal of Applied Microbiology , vol.83 , Issue.6 , pp. 737-750
    • Josephson, K.L.1    Rubino, J.R.2    Pepper, I.L.3
  • 6
    • 65349175041 scopus 로고    scopus 로고
    • The importance of hygiene in the domestic kitchen: implications for preparation and storage of food and infant formula
    • Redmond EC,Griffin CJ.The importance of hygiene in the domestic kitchen: implications for preparation and storage of food and infant formula.Perspectives in Public Health. 2009;129 (2): 69-76.
    • (2009) Perspectives in Public Health , vol.129 , Issue.2 , pp. 69-76
    • Redmond, E.C.1    Griffin, C.J.2
  • 7
    • 0031771697 scopus 로고    scopus 로고
    • Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners
    • Rusin P,Orosz-Coughlin P,Gerba C.Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners.Journal of Applied Microbiology. 1998;85 (5): 819-28.
    • (1998) Journal of Applied Microbiology , vol.85 , Issue.5 , pp. 819-828
    • Rusin, P.1    Orosz-Coughlin, P.2    Gerba, C.3
  • 8
    • 0033744021 scopus 로고    scopus 로고
    • Relationship between cross-contamination and the transmission of foodborne pathogens in the home
    • Scott E.Relationship between cross-contamination and the transmission of foodborne pathogens in the home.Pediatric Infectious Disease Journal. 2000;19 (10): S111-S113.
    • (2000) Pediatric Infectious Disease Journal , vol.19 , Issue.10
    • Scott, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.