Bacterial contamination of Japanese households and related concern about sanitation

International Journal of Environmental Health Research

Volumn 12, Issue 1, 2002, Pages 41-52

  Ojima, M ^a   Toshima, Y ^a   Koya, E ^a   Ara, K ^a   Kawai, S ^a   Ueda, N ^b  

^a KAO CORPORATION   (Japan)

^b UTSUNOMIYA UNIVERSITY   (Japan)

Author keywords

Bacteria; Bathing room; Concern; Cross contamination; Foodborne diseases; Home; Household; Hygiene; Kitchen; Sanitation; Sink room; Toilet

Indexed keywords

ATTITUDINAL SURVEY; BACTERIAL DISEASE; DISEASE PREVALENCE; HEALTH EDUCATION; SANITATION;

ARTICLE; BACTERIAL COUNT; BACTERIUM CONTAMINATION; BATH; HOUSEHOLD; HUMAN; HYGIENE; JAPAN; KITCHEN; SANITATION;

ACTIVITIES OF DAILY LIVING; COOKERY; ESCHERICHIA COLI; FOOD CONTAMINATION; HOUSING; HUMANS; HYGIENE; JAPAN; PSEUDOMONAS AERUGINOSA; SANITATION; STAPHYLOCOCCUS AUREUS; TOILET FACILITIES;

JAPAN;

BACTERIA (MICROORGANISMS);

EID: 0036169462     PISSN: 09603123     EISSN: None     Source Type: Journal    
DOI: 10.1080/09603120120110040     Document Type: Article

References (9)

1. Cross-contamination and infection in the domestic environment and the role of chemical disinfectants
2. Microbiological food safety assurance with quantitative risk assessment
3. The condition of microbiological contamination in vegetable and preventive measurement
4. An investigation of microbial contamination in the home
5. A study of the microbial content of the domestic kitchen
6. Observation of everyday hand-washing behavior of Japanese, and effects of antibacterial soap