Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain

Journal of Food Protection

Volumn 68, Issue 12, 2005, Pages 2631-2636

  Garayoa, Roncesvalles ^a   Córdoba, María ^a   García Jalón, Isabel ^a   Sanchez Villegas, Almudena ^b   Vitas, Ana Isabel ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

^b UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

STAPHYLOCOCCUS AUREUS;

EID: 28644438053     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.12.2631     Document Type: Review

References (20)

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