Application of novel loop-mediated isothermal amplification (LAMP) for rapid authentication of the herbal tea ingredient Hedyotis diffusa Willd.

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2522-2525

  Li, Ming ^a   Wonga, Yuk Lau ^a   Jiang, Li Li ^a   Wonga, Ka Lok ^a   Wong, Yuen Ting ^a   Lau, Clara Bik San ^a   Shaw, Pang Chui ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

(LAMP); Baihuasheshecao; Hedyotis corymbosa; Hedyotis diffusa; Internal transcribed spacer (ITS); Loop mediated isothermal amplification; Molecular authentication

Indexed keywords

AUTHENTICATION; FINANCE; ISOTHERMS; PLANTS (BOTANY); TRANSCRIPTION;

BAIHUASHESHECAO; HEDYOTIS CORYMBOSA; HEDYOTIS DIFFUSA; INTERNAL TRANSCRIBED SPACERS; LOOP MEDIATED ISOTHERMAL AMPLIFICATIONS;

QUALITY CONTROL;

HERBACEOUS AGENT; INTERNAL TRANSCRIBED SPACER; PRIMER DNA;

ARTICLE; CONTROLLED STUDY; DNA EXTRACTION; DNA SEQUENCE; DRUG DETERMINATION; HEDYOTIS; HEDYOTIS CORYMBOSA; HEDYOTIS DIFFUSA; HERBAL TEA; LIMIT OF DETECTION; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; MOLECULAR RECOGNITION; NUCLEOTIDE SEQUENCE; QUALITY CONTROL;

HEDYOTIS DIFFUSA; OLDENLANDIA CORYMBOSA;

EID: 84879228360     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.085     Document Type: Article

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