Influence of hydrogenation and antioxidants on the stability of soybean oil biodiesels

European Journal of Lipid Science and Technology

Volumn 115, Issue 6, 2013, Pages 709-715

  Alexandrino, Cristiane D ^a   Morais, Selene M ^a   Oliveira, Micheline S C ^a   Machado, Lyeghyna K A ^a   Martins, Clécio G ^a   Craveiro, Afrânio A ^b   Rocha, Naele C ^c   Valle, Camila P ^c   Malveira, Jackson Q ^c   Jorge, Fernando A S ^d  

^a STATE UNIVERSITY OF CEARÁ   (Brazil)

^b Technological Development Park (PADETEC)   (Brazil)

^c 710 Pici University Campus   (Brazil)

^d Central Corporation of Cotton Producers   (Brazil)

Author keywords

Antioxidant; Biodiesel; Hydrogenation; Stability

Indexed keywords

GLYCINE MAX; MANGIFERA INDICA;

EID: 84879203770     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200348     Document Type: Article

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