Molecular identification of Lactobacillus spp. Associated with puba, a Brazilian fermented cassava food

Brazilian Journal of Microbiology

Volumn 44, Issue 1, 2013, Pages 15-21

  Crispim, S M ^a   Nascimento, A M A ^a   Costa, P S ^a   Moreira, J L S ^a   Nunes, A C ^a   Nicoli, J R ^a   Lima, F L ^b   Mota, V T ^a   Nardi, R M D ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b UNIVERSIDADE ESTADUAL DO PIAUÍ   (Brazil)

Author keywords

Antagonism; Carim ; Cassava; Fermented food; Lactobacillus spp.; Puba

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS GASSERI; LACTOBACILLUS NAGELII; LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; MANIHOT ESCULENTA;

EID: 84879186934     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822013005000007     Document Type: Article

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