Changing crop magnesium concentrations: Impact on human health

Plant and Soil

Volumn 368, Issue 1-2, 2013, Pages 139-153

  Rosanoff, Andrea ^a  

^a Center for Magnesium Education and Research   (United States)

Author keywords

Cardiovascular diseases; Decreasing food crop magnesium concentrations; Global nutrition; Human nutrition; Magnesium; Metabolic syndrome; Mineral nutrition; Non communicable diseases; Nutrient deficiencies; The magnesium hypothesis of cardiovascular disease

Indexed keywords

CARDIOVASCULAR DISEASE; CROP; GREEN REVOLUTION; HEALTH IMPACT; MAGNESIUM; MORTALITY; NUTRIENT LOSS; NUTRITION;

UNITED STATES;

TRITICUM AESTIVUM;

EID: 84879172735     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-012-1471-5     Document Type: Article

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