Bread type intake is associated with lifestyle and diet quality transition among Bedouin Arab adults

British Journal of Nutrition

Volumn 102, Issue 10, 2009, Pages 1513-1522

  Abu Saad, Kathleen ^a   Shai, Iris ^a   Kaufman Shriqui, Vered ^a   German, Larissa ^a   Vardi, Hillel ^a   Fraser, Drora ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Bedouin Arabs; Diet quality; Nutrition transition; Whole wheat intake

Indexed keywords

ALPHA TOCOPHEROL; FAT; IRON; MAGNESIUM; VITAMIN B GROUP;

ADULT; ARAB; ARTICLE; BREAD; CALORIC INTAKE; CHRONIC DISEASE; CIGARETTE SMOKING; CONTROLLED STUDY; DIABETES MELLITUS; DIET RESTRICTION; DIETARY FIBER; EMPLOYMENT STATUS; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FLOUR; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; HEALTH STATUS; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; ISRAEL; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL HEALTH; PHYSICAL ACTIVITY; QUESTIONNAIRE; RECALL; RISK ASSESSMENT; RISK FACTOR; URBANIZATION; VITAMIN INTAKE; WHEAT;

ADULT; ARABS; BREAD; DIET; FEMALE; FOOD HABITS; HUMANS; LIFE STYLE; MALE; NUTRITION SURVEYS; NUTRITIONAL STATUS; QUESTIONNAIRES; RURAL POPULATION; URBAN POPULATION;

TRITICUM AESTIVUM;

EID: 73749087617     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509990675     Document Type: Article

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