Comparative proteomic analysis of hen egg white proteins during early phase of embryonic development by combinatorial peptide ligand library and matrix-assisted laser desorption ionization-time of flight

Poultry Science

Volumn 92, Issue 7, 2013, Pages 1897-1904

  Liu, Yijun ^a   Qiu, Ning ^a   Ma, Meihu ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

2 dimensional gel electrophoresis; Combinatorial peptide ligand library; Hen egg white; Matrix assisted laser desorption ionization time of flight; Proteome

Indexed keywords

ANIMALIA;

EID: 84879145097     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02986     Document Type: Article

References (24)

1. Anderson, N. L., M. Polanski, R. Pieper, T. Gatlin, R. S. Tirumalai, T. P. Conrads, T. D. Veenstra, J. N. Adkins, J. G. Pounds, and R. Fagan. 2004. The Human Plasma Proteome A nonredundant list developed by combination of four separate sources. Mol. Cell. Proteomics 3:311-326.
2. Boschetti, E., and P. G. Righetti. 2009. The art of observing rare protein species in proteomes with peptide ligand libraries. Proteomics 9:1492-1510.
3. Bourin, M., J. Gautron, M. Berges, V. Labas, Y. Nys, and S. Rehault-Godbert. 2011. Ovoinhibitor: Tissular specificity and biological activities. Proc. Actes des 9èmes Journées de la Recherche Avicole, Tours, France, Mar. 29-30, 2011. Institut Technique de l'Aviculture.
4. Cancedda, F. D., M. Malpeli, C. Gentili, V. Di Marzo, P. Bet, M. Carlevaro, S. Cermelli, and R. Cancedda. 1996. The developmentally regulated avian Ch21 lipocalin is an extracellular fatty acidbinding protein. J. Biol. Chem. 271:20163-20169.
5. D'Alba, L., A. Oborn, and M. D. Shawkey. 2010. Experimental evidence that keeping eggs dry is a mechanism for the antimicrobial effects of avian incubation. Naturwissenschaften 97:1089-1095.
6. Fang, J., M. Ma, Y. Jin, N. Qiu, C. Wang, G. Ren, and X. Huang. 2012. Assessment of Salmonella enteritidis viability in egg white during early incubation stages by fluorescent staining method. Asian J. Anim. Vet. Adv. 7:556-567.
7. Fang, X., and W. W. Zhang. 2008. Affinity separation and enrichment methods in proteomic analysis. J. Proteomics 71:284-303.
8. Giansanti, F., M. F. Giardi, M. T. Massucci, D. Botti, and G. Antonini. 2007. Ovotransferrin expression and release by chicken cell lines infected with Marek's disease virus. Biochem. Cell Biol. 85:150-155.
9. Guérin-Dubiard, C., M. Pasco, D. Mollé, C. Désert, T. Croguennec, and F. Nau. 2006. Proteomic analysis of hen egg white. J. Agric. Food Chem. 54:3901-3910.
10. Kitabatake, N., A. Ishida, and E. Doi. 1988. Physicochemical and functional properties of hen ovalbumin dephosphorylated by acid phosphatase (food & nutrition). Agric. Biol. Chem. 52:967-973.
11. Mahon, M. G., K. A. Lindstedt, M. Hermann, J. Nimpf, and W. J. Schneider. 1999. Multiple involvement of clusterin in chicken ovarian follicle development. J. Biol. Chem. 274:4036-4044.
12. Mann, K., J. Gautron, Y. Nys, M. D. McKee, T. Bajari, W. J. Schneider, and M. T. Hincke. 2003. Disulfide-linked heterodimeric clusterin is a component of the chicken eggshell matrix and egg white. Matrix Biol. 22:397-407.
13. Ockner, R. K., and J. A. Manning. 1974. Fatty acid-binding protein in small intestine identification, isolation, and evidence for its role in cellular fatty acid transport. J. Clin. Invest. 54:326-338.
14. Omana, D. A., Y. Liang, N. N. V. Kav, and J. Wu. 2011. Proteomic analysis of egg white proteins during storage. Proteomics 11:144-153. http://dx.doi.org/10.1002/pmic.201000168.
15. Ordóñez, C., A. Navarro, C. Pérez, E. Martínez, E. del Valle, and J. Tolivia. 2012. Gender differences in apolipoprotein D expression during aging and in Alzheimer disease. Neurobiol. Aging 33:433. e411-433. e420.
16. Qiu, N., M. Ma, Z. Cai, Y. Jin, X. Huang, Q. Huang, and S. Sun. 2012a. Proteomic analysis of egg white proteins during the early phase of embryonic development. J. Proteomics 75:1895-1905. http://dx.doi.org/10.1016/j.jprot.2011.12.037.
17. Qiu, N., M. Ma, L. Zhao, W. Liu, Y. Li, and Y. Mine. 2012b. A comparative proteomic analysis of egg white proteins under various storage temperatures. J. Agric. Food Chem. 60:7746-7753.
18. Rassart, E., A. Bedirian, S. Do Carmo, O. Guinard, J. Sirois, L. Terrisse, and R. Milne. 2000. Apolipoprotein D. Biochim. et Biophys. Acta 1482:185-198.
19. Scott, M. J., C. Huckaby, I. Kato, W. Kohr, M. Laskowski Jr., M. Tsai, and B. O'Malley. 1987. Ovoinhibitor introns specify functional domains as in the related and linked ovomucoid gene. J. Biol. Chem. 262:5899-5907.
20. Stadelman, W. J., D. Newkirk, and L. Newby. 1995. Egg Science and Technology. CRC Press, Boca Raton, FL.
21. Trziszka, T., Y. Saleh, W. Kopeae, M. Siewiñski, and E. Wesierska. 2004. Effect of hen's age on the level of cystatin in the chicken egg white. Int. J. Poult. Sci. 3:471-477.
22. 2 intercross chickens. Poult. Sci. 88:477-482.
23. Vieira, A. V., K. Lindstedt, W. J. Schneider, and P. M. Vieira. 1995. Identification of a circulatory and oocytic avian apolipoprotein D. Mol. Reprod. Dev. 42:443-446.
24. Zhao, Z., L. Zhang, B. Du, N. Cao, X. Jiang, W. Tian, S. Li, W. Wu, and C. Ye. 2012. Polymorphisms in chicken extracellular fatty acid binding protein gene. Mol. Biol. Rep. 39:2677-2682.