Analysis of non-polar heterocyclic aromatic amines in beefburguers by using microwave-assisted extraction and dispersive liquid-ionic liquid microextraction

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 1694-1701

  Mesa, Leidy B Agudelo ^a   Padro, Juan M ^a   Reta, Mario ^a  

^a UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Beefburguer samples; Dispersive liquid liquid microextraction; Heterocyclic aromatic amines; Ionic liquids; Liquid chromatography; Microwave assisted solvent extraction

Indexed keywords

AMINES; AROMATIC COMPOUNDS; AROMATIZATION; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; HEPTANE; IONIC LIQUIDS; LIQUID CHROMATOGRAPHY; LIQUIDS; MICROWAVES; ORGANIC COMPOUNDS; POLYCYCLIC AROMATIC HYDROCARBONS; PYRIDINE; SOLUTIONS; SOLVENT EXTRACTION; SOLVENTS;

DIODE ARRAY DETECTION; DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; HETEROCYCLIC AROMATIC AMINES; LIMITS OF DETECTION; MICROWAVE ASSISTED SOLVENT EXTRACTIONS; MICROWAVE EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; SAMPLE PREPARATION PROCEDURE;

EXTRACTION;

AROMATIC AMINE; HEPTANE; HETEROCYCLIC AMINE; IONIC LIQUID;

AQUEOUS SOLUTION; ARTICLE; DISSOLUTION; HIGH TEMPERATURE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID PHASE MICROEXTRACTION; MEASUREMENT REPEATABILITY; MICROWAVE RADIATION; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SIGNAL NOISE RATIO; STATIC ELECTRICITY; WATER CONTENT;

EID: 84879067658     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.076     Document Type: Article

References (37)

1. Adamson, R. H., Thorgeirsson, U. P., Snyderwine, E. G., Reeves, J., Dalgard, D. W., Takayama, S., et al. (1990). Carcinogenicity of 2-amino-3-methylimidazo[4,5-f]quinoline in nonhuman primates: Induction of tumors in three Macaques. Japanese Journal of Cancer Research, 81, 10.
2. Alaejos, M. S., González, V., & Afonso, A. M. (2008). Analytical methods applied to the determination of heterocyclic aromatic am ines in foods. Food Additives and Contaminants, 25, 2.
3. Baghdadi, M., & Shemirani, F. (2009). In situ solvent formation microextraction based on ionic liquids: A novel sample preparation technique for determination of inorganic species in saline solutions. Analytica Chimica Acta, 634, 186-191.
4. Beyer, A., & Biziuk, M. (2008). Applications of sample preparation techniques in the analysis of pesticides and PCBs in food. Food Che mistry, 108, 669-680.
5. Chan, C.-H., Yusoff, R., Ngoh, G.-H., & Kung, F. W.-L. (2011). Microwave-assisted extractions of active ingredients from plants. Journal of Chromatography A, 1218, 6213-6225.
6. De Andrés, F., Zougagh, M., Castañeda, G., & Ríos, A. (2010). Simultaneous determination of six non-polar heterocyclic amines in meat samples by supercritical fluid extraction-capillary electrophore sis under fluorimetric detection. Electrophoresis, 31, 2165-2173.
7. Dooley, K. L., Von Tungeln, L. S., Bucci, T., Fu, P. P., & Kadlubar, F. F. (1992). Comparative carcinogenicity of 4-aminobiphenyl and the foo d pyrolysates, Glu-P-1, IQ, PhIP, and MeIQx in the neonatal B6C3F1 male mouse. Cancer Letters, 62, 205.
8. Felton, J. S., Fultz, E., Dolbeare, F. A., & Knize, M. G. (1994). Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties. Food and Chemical Toxicology, 32, 897-903. (Pubitemid 24333644)
9. Felton, J. S., Knize, M. G., Bennett, L. M., Malfatti, M. A., Colvin, M. E., & Kulp, K. S. 2004). Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines. Toxicology, 198, 135.
10. Franke, M., Winek, C., & Kingston, H. M. (1996). Extraction of selected drugs from serum using microwave irradiation. Forensic Science International, 81, 51-59. (Pubitemid 26290123)
11. Galceran, M. T., Moyano, E., Puignou, L., & Pais, P. (1996). Determination of heterocyclic amines by pneumatically assiste d electrospray liquid chromatography-mass spectrometry. Journal of Chromatography A, 730, 185.
12. Gross, G. A. (1990). Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products. Carcinogenesis, 11, 1597.
13. Jägerstad, M., Skog, K., Grivas, S., & Olsson, K. (1991). Formation of heterocyclic amines using model systems. Mutation Research, 259, 219-233.
14. Johansson, M. A. E., Fredholm, L., Bjerne, I., & Jägerstad, M. (1995). Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residues. Food and Chemical Toxicology, 33 993-1004.
15. Kanai, Y., Wada, O., & Manabe, S. (1990). Detection of carcinogenic glutamic acid pyrolysis products in cigarette smoke condensate. Carcinogenesis, 11, 1001.
16. Khan, M. R., Busquets R., Santos, F. J., & Puignou, L. (2008). New method for the analysis of heterocyclic amines in meat extracts using pressurised liquid extraction and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A, 1194 155-160.
17. Knize, M. G., & Felton, J. S. (1998). Analysis of foods and related samples for heterocyclic amine mutagens/cancinogens. Journal of Chromatographic Science, 77, 93.
18. Knize, M. G., Sinha, R., Rothman, N., Brown, E. D., Salmon, C. P., Levander, O. A., et al. (1995). Heterocyclic amine content in fast-food meat products. Food and Chemical Toxicology, 33, 545.
19. Lee, H., & Tsai, S. J. (1991). Detection of IQ-type mutagens in canned roasted eel. Food and Chemical Toxicology, 29, 517.
20. Madej, K. (2009). Microwave-assisted and cloud-point extraction in determination of drugs and ot her bioactive compounds,. Trends in Analytical Chemistry, 28, 436-446.
21. Martin-, Calero. A., Pino, V., Ayala, J. H., Gonzales, V., & Afonso, A. M. (2007). Focused microwave-assisted extraction and HPLC w ith electrochemical detection to determine heterocyclic amines in meat extracts. Journal of Liquid Chromatography and Related Technologies, 30, 27.
22. Mester, Z., & Sturgeon, R. (2003). Sample preparation for trace elemen t analysis. Amsterdam: Wilson & Wilsons.
23. Murray, S., Lynch, A. M., Knize, M. G., & Gooderham, M. J. (1993). Quantification of the carcinogens 2-amino-3,8-dimethyl-and 2-amino-3,4,8- trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidaz o[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometry. Journal of Chromatography A, 616, 211.
24. Nagao, M. (1999). A new approach to risk estimation of food-borne ca rcinogens heterocyclic amines based on molecular information. Mutation Research, 431, 3.
25. Padró, J. M., Ponzinibbio, A., Agudelo Mesa, L. B., & Reta, M. (2011). Predicting the partitioning of bi ological compounds between room-temperature ionic liquids and water by means of the solvation-parameter model. Analytical and Bioanalytical Chemistry, 399, 2807-2820.
26. Rezaee, M., Assadi, Y., Milani Hosseini, M. R., A ghaee, E., Ahmadi, F., & Berijani, S. (2006). Determination of organic compounds in water using dispersive liquid-liquid microextraction. Journal of Chromatography A, 1116, 1.
27. Richling, E., Decker, C. Haring, D., Herderich, M., & Schreier, P. (1997). Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography-electrospray tandem mass spectrometry. Journal of Chromatography A, 791, 71.
28. Sanz, Alaejos. M., Ayala, J. H., González, V., & Afonso, A. M. (2008). Analytical methods applied to the determination of heterocyclic aromatic amines in foods. Journal of Chromatography B, 862, 15-42.
29. Skog, K., Augusstson, K., Steineck, G. Stermberg, M., & Jägerstad, M. (1997). Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding residues. Food and Chemical Toxicology, 35, 555.
30. Skog, K. I., Joh ansson, M. A. E., & Jägerstad, M. I. (1998). Carcinogenic heterocyclic amines in model systems and cooked foods: A review on formation, occurrence and intake. Food and Chemical Toxicology, 36, 879-896. (Pubitemid 28408707)
31. Sugimura, T. (1997). Metabolism of food-derived heterocyclic amines in nonhuman primates. Mutation Research, 376, 211.
32. Sugimura, T. (2002). Food and cancer. Toxicology, 181, 17.
33. Toribio, F., Galceran, M. T., & Puignou, L. (2000). Separation of heteroaromatic amines in food products. Journal of Chromatography B, 747, 171.
34. Toribio, F., Puignou, L., & Galceran, M. T. (1999). E valuation of different clean-up procedures for the analysis of heterocyclic aromatic amines in a lyophilized meat extract. Journal of Chromatography A, 836, 223.
35. Vandeginste, B. G. M., Massart, D. L., Buydens, L. M. C., De Jong, S., Lewi, P. J., & Smeyers-Verbeke, J. (1998). Handbook of Chemometrics and Qualimetrics. Amsterdam: Elsevier.
36. Wakabayashi, K., Totsuka, Y., Fukutome, K., Oguri, A., Ushiyama, H., & Sugimura, T. (1997). Human exposure to mutagenic/carcinogenic heterocyclic amines and comutagenic b-carbolines. Mutation Research, 376, 253.
37. Wakabayashi, K., Ushiyama, H., Takahashi, M., Nukaya, H., Kim, S. B. , Hirose, M., et al. (1993). Exposure to heterocyclic amines. Environmental Health Perspectives, 99, 129S.