Independent components analysis applied to mid-infrared spectra of edible oils to study the thermal stability of heated oils

Journal of Food Measurement and Characterization

Volumn 7, Issue 2, 2013, Pages 90-99

  Ammari, Faten ^a,c   Bouveresse, Delphine Jouan Rimbaud ^a,b   Eveleigh, Luc ^a,b   Boughanmi, Néziha ^c   Rutledge, Douglas N ^a,b  

^a AGROPARISTECH   (France)

^b Université Paris Saclay   (France)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Heat treatment; Independent components analysis; Mid infrared spectroscopy; Oil oxidation

Indexed keywords

ACCELERATED OXIDATIONS; CHARACTERISTIC SIGNAL; CIS-TRANS ISOMERISATION; INDEPENDENT COMPONENTS ANALYSIS; MATHEMATICAL METHOD; MID-INFRARED SPECTRA; MID-INFRARED SPECTROSCOPY; OIL OXIDATION;

HEAT TREATMENT; INFRARED DEVICES; INFRARED SPECTROSCOPY; OXIDATION; SIGNAL PROCESSING; VEGETABLE OILS;

INDEPENDENT COMPONENT ANALYSIS;

EID: 84879049266     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-013-9143-6     Document Type: Article

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