Rheological properties of Ca 2+-gels of partially methylesterified polygalacturonic acid: Effect of "mixed" patterns of methylesterification

Carbohydrate Polymers

Volumn 88, Issue 1, 2012, Pages 37-45

  Ngouémazong, Doungla E ^a   Nkemamin, Ndemafia F ^a   Cardinaels, Ruth ^a   Jolie, Ruben P ^a   Fraeye, Ilse ^a   Van Loey, Ann M ^a   Moldenaers, Paula ^a   Hendrickx, Marc E ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

"Egg box" model; Ca 2+ mPGA gels; Gel elastic behaviour; Gel structure development; Pectin homogalacturonan; Rheology of gels

Indexed keywords

CALCIUM IONS; DEGREE OF BLOCKINESS; ELASTIC BEHAVIOUR; GEL STRUCTURE DEVELOPMENT; HOMOGALACTURONAN; JUNCTION ZONE; METHYLESTERIFICATION; NON-COOPERATIVE; POLYGALACTURONIC ACID; RHEOLOGICAL CHARACTERISTICS; RHEOLOGICAL PROPERTY; STRUCTURAL FEATURE;

CALCIUM; ESTERIFICATION; ESTERS; RHEOLOGY; STIFFNESS;

GELS;

EID: 84856019142     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.11.051     Document Type: Article

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