Characterization of triacylglycerols in madeira laurel oil by HPLC-atmospheric pressure chemical ionization-MS

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 10, 2004, Pages 913-919

  Castilho, Paula C ^a   Costa, Maria Do Céu ^a,b   Rodrigues, Ana ^b   Branco, Pedro Costa ^b   Costa, Mafalda ^b  

^a UNIVERSITY OF MADEIRA   (Portugal)

^b INETI   (Portugal)

Author keywords

APCI MS; HPLC; Madeira laurel oil; Triacylglycerols

Indexed keywords

ATMOSPHERIC PRESSURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; ISOMERS; MASS SPECTROMETRY; METHANOL; MOLECULAR DYNAMICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OILS AND FATS; OXIDATION; QUALITY CONTROL; RELAXATION PROCESSES; SATURATION (MATERIALS COMPOSITION); UNSATURATED COMPOUNDS;

APCI-MS; MADEIRA LAUREL OIL; OXIDATIVE RESISTANCE; TRIACYLGLYCEROLS (TAG);

GLYCEROL;

EID: 10244224138     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-1001-9     Document Type: Article

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