Triacylglycerol composition of coffee beans (Coffea canephora P.) by reversed phase high-performance liquid chromatography and positive electrospray tandem mass spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 25, 2005, Pages 9650-9655

  Segall, Sérgio D ^a   Artz, William E ^b   Raslan, Délio S ^a   Jham, Gulab N ^c   Takahashi, Jacqueline A ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Coffea canephora P.; Coffee beans; Coffee oil; LC MS; LC MS MS; Lipids; Triacylglycerols

Indexed keywords

TRIACYLGLYCEROL;

ARTICLE; CHEMISTRY; COFFEE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT SEED;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEA; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRIGLYCERIDES;

COFFEA CANEPHORA; PHASEOLUS (ANGIOSPERM);

EID: 29744451138     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051667d     Document Type: Article

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