Effects of relative humidity and ionic liquids on the water content and glass transition of plasticized starch

Carbohydrate Polymers

Volumn 97, Issue 2, 2013, Pages 665-675

  Bendaoud, Amine ^a,b   Chalamet, Yvan ^a,b  

^a UNIVERSITÉ JEAN MONNET   (France)

^b CNRS   (France)

Author keywords

Destructurization; Extrusion; Glass transition temperature; Ionic liquids; Plasticizer; Thermoplastic starch

Indexed keywords

BINDING ENERGY; BINS; EXTRUSION; GLASS; IONIC LIQUIDS; LIQUIDS; PHASE SEPARATION; PLASTICIZERS; PRODUCED WATER; REINFORCED PLASTICS; SOLVENTS; STARCH; TEMPERATURE; WATER ABSORPTION;

DESTRUCTURIZATION; MELTING METHOD; NATIVE STARCH; PLASTICIZED STARCH; SCHEMATIC REPRESENTATIONS; THERMOPLASTIC STARCH; WATER BINDING;

GLASS TRANSITION;

EID: 84879036337     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.05.060     Document Type: Article

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