Effects of oxidative stress caused by NaCl or Na2SO4 excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum)

Annals of Applied Biology

Volumn 163, Issue 1, 2013, Pages 23-32

  Tarchoune, I ^a   Sgherri, C ^b   Baatour O ^a   Izzo, R ^b   Lachaal M ^a   Navari Izzo, F ^b   Ouerghi, Z ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Basil; catalase; lipoic acid; salinity; superoxide dismutase; tocopherols

Indexed keywords

ANTIOXIDANT; CULTIVAR; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; HERB; INHIBITION; MEMBRANE; OXIDATION; SALINITY TOLERANCE; SODIUM CHLORIDE; SULFATE; VITAMIN;

OCIMUM; OCIMUM BASILICUM;

EID: 84879027973     PISSN: 00034746     EISSN: 17447348     Source Type: Journal    
DOI: 10.1111/aab.12036     Document Type: Article

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