Lipoic acid and redox status in barley plants subjected to salinity and elevated CO2

Physiologia Plantarum

Volumn 139, Issue 3, 2010, Pages 256-268

  Pérez López, Usue ^a   Robredo, Anabel ^a   Lacuesta, Maite ^a   Sgherri, Cristina ^b   Mena Petite, Amaia ^a   Navari Izzo, Flavia ^b   Muñoz Rueda, Alberto ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBATE PEROXIDASE; ASCORBIC ACID; CARBON DIOXIDE; GLUTATHIONE; GLUTATHIONE REDUCTASE; HYDROGEN PEROXIDE; PEROXIDASE; THIOCTIC ACID;

ARTICLE; BARLEY; BIOSYNTHESIS; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; SALINITY; HORDEUM;

ASCORBIC ACID; CARBON DIOXIDE; GLUTATHIONE; GLUTATHIONE REDUCTASE; HORDEUM; HYDROGEN PEROXIDE; OXIDATION-REDUCTION; OXIDATIVE STRESS; PEROXIDASES; SALINITY; THIOCTIC ACID; ASCORBATE PEROXIDASES;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 77954754935     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/j.1399-3054.2010.01361.x     Document Type: Article

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