Purification and characterization of a temperature- and pH-stable laccase from the spores of Bacillus vallismortis fmb-103 and its application in the degradation of malachite green

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 23, 2013, Pages 5468-5473

  Zhang, Chong ^a   Zhang, Shuang ^a   Diao, Hanwen ^a   Zhao, Haizhen ^a   Zhu, Xiaoyu ^a   Lu, Fengxia ^a   Lu, Zhaoxin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bacillus vallismortis fmb 103; laccase; malachite green degradation; purification and characterization

Indexed keywords

ALKALINE CONDITIONS; CONTAMINATED WATER; ENVIRONMENTALLY-FRIENDLY; ION EXCHANGE CHROMATOGRAPHY; ITS APPLICATIONS; LACCASES; LEUCOMALACHITE GREEN; MALACHITE GREEN;

ALKALINITY; BACTERIOLOGY; BIOREMEDIATION; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; COLLOIDS; DEXTRAN; DYES; ION EXCHANGE; METAL IONS; PH EFFECTS; PURIFICATION; WATER POLLUTION;

ENZYMES;

BACTERIAL PROTEIN; FUCHSINE; LACCASE; MALACHITE GREEN;

ARTICLE; BACILLUS; BIOREMEDIATION; CHEMISTRY; ECOSYSTEM RESTORATION; ENZYME STABILITY; ENZYMOLOGY; EVALUATION STUDY; FUNGUS SPORE; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; METHODOLOGY; TEMPERATURE;

BACILLUS; BACTERIAL PROTEINS; BIODEGRADATION, ENVIRONMENTAL; ENVIRONMENTAL REMEDIATION; ENZYME STABILITY; KINETICS; LACCASE; ROSANILINE DYES; SPORES, FUNGAL; TEMPERATURE;

BACILLUS VALLISMORTIS;

EID: 84879014302     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4010498     Document Type: Article

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