Purification and characterization of a thermostable laccase with unique oxidative characteristics from Trametes hirsuta

Biotechnology Letters

Volumn 31, Issue 6, 2009, Pages 837-843

  Haibo, Zhang ^a   Yinglong, Zhang ^a   Feng, Huang ^a   Peiji, Gao ^a   Jiachuan, Chen ^b  

^a SHANDONG UNIVERSITY   (China)

^b QILU UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Fungi; Laccase; Mediator; Purification; Thermostability

Indexed keywords

APPLIED RESEARCH; LACCASE; MEDIATOR; METHYL RED; THERMOSTABILITY; TRAMETES HIRSUTA;

FUNGI; MANGANESE; MANGANESE COMPOUNDS; OXIDATION; PHENOLS;

PURIFICATION;

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; AZO COMPOUND; BENZOTHIAZOLE DERIVATIVE; DIVALENT CATION; EDETIC ACID; ENZYME INHIBITOR; FUNGAL PROTEIN; LACCASE; METAL; METHYL RED; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION; PH; TEMPERATURE; TRAMETES;

AZO COMPOUNDS; BENZOTHIAZOLES; CATIONS, DIVALENT; EDETIC ACID; ENZYME INHIBITORS; ENZYME STABILITY; FUNGAL PROTEINS; HYDROGEN-ION CONCENTRATION; LACCASE; METALS; OXIDATION-REDUCTION; SULFONIC ACIDS; TEMPERATURE; TRAMETES;

FUNGI; TRAMETES; TRAMETES HIRSUTA;

EID: 67349114858     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-009-9945-0     Document Type: Article

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