Major components of Spanish cultivated Artemisia absinthium populations: Antifeedant, antiparasitic, and antioxidant effects

Industrial Crops and Products

Volumn 37, Issue 1, 2012, Pages 401-407

  Gonzalez Coloma, Azucena ^a   Bailen, Maria ^a   Diaz, Carmen E ^b   Fraga, Braulio M ^b   Martínez Díaz, Rafael ^c   Zuñiga, Gustavo E ^d   Contreras, Rodrigo A ^e   Cabrera, Raimundo ^e   Burillo, Jesus ^f  

^a INSTITUTO DE CIENCIAS AGRARIAS   (Spain)

^b INSTITUTO DE PRODUCTOS NATURALES Y AGROBIOLOGÍA   (Spain)

^c UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^d UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^e UNIVERSIDAD DE LA LAGUNA   (Spain)

^f Unidad de Sanidad Vegetal   (Spain)

Author keywords

Antifeedant; Antioxidant; Antiparasitic; Artemisia absinthium; Flavones; Sesquiterpenes

Indexed keywords

ANTIFEEDANT; ANTIOXIDANT; ANTIPARASITIC; ARTEMISIA ABSINTHIUM; FLAVONES; SESQUITERPENES;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLEFINS;

PLANT EXTRACTS;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; CULTIVATION; NUCLEAR MAGNETIC RESONANCE; PLANT EXTRACT; POPULATION STRUCTURE; SHRUB; TERPENE;

ANDALUCIA; ARAGON; BETIC CORDILLERA; SIERRA NEVADA [BETIC CORDILLERA]; SPAIN; TERUEL [ARAGON];

ARTEMISIA ABSINTHIUM; HEXAPODA; MYZUS PERSICAE; RHOPALOSIPHUM PADI; SPODOPTERA LITTORALIS;

EID: 84856076139     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.12.025     Document Type: Article

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