Study of chemical composition of essential oil of afsantine (Artemisia absinthium) and inhibitory effects of the essential oil and its aqueous and alcoholic extracts on some food borne bacterial pathogens

Journal of Medicinal Plants

Volumn 11, Issue 42, 2012, Pages 120-127

  Gandomi Nasrabadi, H ^a   Abbaszadeh, S ^b   Tayyar Hashtjin, N ^a   Yamrali, I ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Afsantine; Alcoholic extract; Antimicrobial activity; Aqueous extract; Chemical composition; Essential oil

Indexed keywords

ALPHA PHELLANDRENE; ARTEMISIA ABSINTHIUM EXTRACT; BETA THUYONE; ESSENTIAL OIL;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTEMISIA ABSINTHIUM; ARTICLE; BACILLUS CEREUS; CHEMICAL COMPOSITION; DISK DIFFUSION; ESCHERICHIA COLI O157; LISTERIA MONOCYTOGENES; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ARTEMISIA ABSINTHIUM; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84867191134     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article

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