Effect of lipid and fatty acid composition of phospholipid vesicles on long-term stability and their response to Staphylococcus aureus and Pseudomonas aeruginosa supernatants

Langmuir

Volumn 29, Issue 23, 2013, Pages 6989-6995

  Marshall, Serena E ^a,b   Hong, Sung Ha ^b   Thet, N T ^b   Jenkins, A Toby A ^b  

^a UNIVERSITY OF BATH   (United Kingdom)

^b University of Bath   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID COMPOSITION; HYDROPHILIC MATERIALS; LONG TERM STABILITY; PATHOGENIC BACTERIUM; PHOSPHOLIPID VESICLES; PHYSIOLOGICAL TEMPERATURE; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

BIOMIMETICS; DRUG DELIVERY; HYDROGELS; LIPOSOMES; STABILIZATION;

BACTERIA;

FATTY ACID; LIPID;

ARTICLE; CHEMISTRY; PH; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

FATTY ACIDS; HYDROGEN-ION CONCENTRATION; LIPIDS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

EID: 84878961300     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la401679u     Document Type: Article

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