Extraction of Capsicum annuum oleoresin by maceration and ultrasound-assisted extraction: Influence of parameters and process modeling

Journal of Food Process Engineering

Volumn 36, Issue 3, 2013, Pages 343-352

  Fernández Ronco, María P ^a   Gracia, Ignacio ^a   De Lucas, Antonio ^a   Rodríguez, Juan F ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION TECHNIQUES; EXTRACTION YIELD; LEACHING PROCESS; NATURAL COLORANTS; OPERATING VARIABLES; PROCESS MODELING; SOLID-LIQUID EXTRACTION; ULTRASOUND-ASSISTED EXTRACTION;

OILS AND FATS; PYRENE; RESINS; SOLVENTS;

EXTRACTION;

CAPSICUM ANNUUM;

EID: 84878717132     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2012.00702.x     Document Type: Article

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