On carotenoids and capsaicin extraction from red paprika (Capsicum annum L.) fruits

Hungarian Journal of Industrial Chemistry

Volumn 27, Issue 1, 1999, Pages 37-41

  Boyadzhiev, L ^a   Kancheva, D ^a   Guiraud, P ^b   Gourdon, C ^b  

^a INSTITUTE OF CHEMICAL ENGINEERING   (Bulgaria)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; ETHANOL; FRUITS; PARTICLE SIZE ANALYSIS; THERMAL EFFECTS;

CAPSAICIN; CAROTENOIDS;

EXTRACTION;

EID: 0032636337     PISSN: 01330276     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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