Effect of the hexane extract of Piper auritum on insulin release from β-cell and oxidative stress in streptozotocin-induced diabetic rat

Pharmacognosy Magazine

Volumn 8, Issue 32, 2012, Pages 308-313

  Gutierrez, Rosa Martha Perez ^a  

^a National Polytechnic Institute S N   (Mexico)

Author keywords

Antioxidant enzyme; glycation; pancreatic cells; piper auritum

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ANTIOXIDANT; CATALASE; CHLOROFORM; CHOLESTEROL; GLUCOSE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HEXANE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INDUCIBLE NITRIC OXIDE SYNTHASE; INSULIN; METHANOL; NITRIC OXIDE; ORAL ANTIDIABETIC AGENT; PIPER AURITUM EXTRACT; PLANT EXTRACT; STREPTOZOCIN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; WATER;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DOSE RESPONSE; DRUG DOSE COMPARISON; ENZYME BLOOD LEVEL; FOOD INTAKE; GLUCOSE BLOOD LEVEL; IMMUNOCYTOCHEMISTRY; INSULIN RELEASE; MALE; MEDICINAL PLANT; NONHUMAN; OXIDATIVE STRESS; PANCREAS; PANCREAS ISLET BETA CELL; PIPER (PLANT); PIPER AURITUM; RAT; STREPTOZOCIN DIABETES; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

EID: 84878716315     PISSN: 09731296     EISSN: 09764062     Source Type: Journal    
DOI: 10.4103/0973-1296.103661     Document Type: Article

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