Fast quantitative method for the analysis of carotenoids in transgenic maize

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 22, 2013, Pages 5279-5285

  Rivera, Sol Maiam ^a   Vilaró, Francisca ^a   Zhu, Changfu ^a   Bai, Chao ^a   Farré, Gemma ^a   Christou, Paul ^a,b   Canela Garayoa, Ramon ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b INSTITUCIÓ CATALANA DE RECERCA I ESTUDIS AVANÇATS ICREA   (Spain)

Author keywords

carotenoids; maize; ultrahigh pressure liquid chromatography (UHPLC)

Indexed keywords

CAROTENOID PIGMENTS; CAROTENOIDS; LINEAR CALIBRATION CURVE; MAIZE; PHOTODIODE ARRAY DETECTORS; QUANTIFICATION LIMIT; QUANTITATIVE METHOD; ULTRAHIGH-PRESSURE LIQUID CHROMATOGRAPHIES;

LIQUID CHROMATOGRAPHY;

PIGMENTS;

CAROTENOID;

ANIMAL; ARTICLE; BIOSYNTHESIS; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; CROP; ELECTROSPRAY MASS SPECTROMETRY; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MAIZE; METABOLISM; NUTRITIONAL VALUE; PHOTOCHEMISTRY; PLANT SEED; TANDEM MASS SPECTROMETRY; TRANSGENIC PLANT; VALIDATION STUDY;

ANIMALS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROPS, AGRICULTURAL; HUMANS; MOLECULAR STRUCTURE; NUTRITIVE VALUE; PHOTOCHEMICAL PROCESSES; PLANTS, GENETICALLY MODIFIED; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; ZEA MAYS;

ZEA MAYS;

EID: 84878641417     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400694z     Document Type: Article

References (36)

1. Yuan, D.; Bassie, L.; Sabalza, M.; Miralpeix, B.; Dashevskaya, S.; Farre, G.; Rivera, S. M.; Banakar, R.; Bai, C.; Sanahuja, G.; Arjó, G.; Avilla, E.; Zorrilla-López, U.; Ugidos-Damboriena, N.; López, A.; Almacellas, D.; Zhu, C.; Capell, T.; Hahne, G.; Twyman, R. M.; Christou, P. The potential impact of plant biotechnology on the millennium development goals Plant Cell Rep. 2011, 30, 249-265
2. Berardo, N.; Brenna, O. V.; Amato, A.; Valoti, P.; Pisacane, V.; Motto, M. Carotenoids concentration among maize genotypes measured by near infrared reflectance spectroscopy (NIRS) Innovative Food Sci. Emerging Technol. 2004, 5, 393-398 (Pubitemid 39256204)
3. Naqvi, S.; Ramessar, K.; Farré, G.; Sabalza, M.; Miralpeix, B.; Twyman, R. M.; Capell, T.; Zhu, C.; Christou, P. High-value products from transgenic maize Biotechnol. Adv. 2011, 29, 40-53
4. Vílchez, C.; Forján, E.; Cuaresma, M.; Bédmar, F.; Garbayo, I.; Vega, J. M. Marine carotenoids: biological functions and commercial applications Mar. Drugs 2011, 9, 319-333
5. Fernández-García, E.; Carvajal-Lérida, I.; Jarén-Galán, M.; Garrido-Fernández, J.; Pérez-Gálvez, A.; Hornero-Méndez, D. Carotenoids bioavailability from foods: from plant pigments to efficient biological activities Food Res. Int. 2012, 46, 438-450
6. Khoo, H. E.; Prasad, K. N.; Kong, K. W.; Jiang, Y.; Ismail, A. Carotenoids and their isomers: color pigments in fruits and vegetables Molecules 2011, 16, 1710-1738
7. Britton, G. Structure and properties of carotenoids in relation to function FASEB J. 1995, 9, 1551-1558 (Pubitemid 26012843)
8. Bai, C.; Twyman, R. M.; Farré, G.; Sanahuja, G.; Christou, P.; Capell, T.; Zhu, C. A golden era-pro-vitamin A enhancement in diverse crops In Vitro Cell. Dev. Plant 2011, 47, 205-221
9. Zhu, C.; Naqvi, S.; Breitenbach, J.; Sandmann, G.; Christou, P.; Capell, T. Combinatorial genetic transformation generates a library of metabolic phenotypes for the carotenoid pathway in maize Proc. Natl. Acad. Sci. U.S.A. 2008, 105, 18232-18237
10. Naqvi, S.; Zhu, C.; Farre, G.; Ramessar, K.; Bassie, L.; Breitenbach, J.; Perez-Conesac, D.; Ros, G.; Sandmann, G.; Capell, T.; Christou, P. Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways Proc. Natl. Acad. Sci. U.S.A. 2009, 106, 7762-7767
11. Paiva, S. A. R.; Russell, R. M. β-carotene and other carotenoids as antioxidants J. Am. Coll. Nutr. 1999, 18, 426-433
12. Rao, A.; Rao, L. Carotenoids and human health Pharmacol. Res. 2007, 55, 207-216 (Pubitemid 46518154)
13. Rivera, S. M.; Canela-Garayoa, R. Analytical tools for the analysis of carotenoids in diverse materials J. Chromatogr., A 2012, 1224, 1-10
14. Fraser, P. D.; Bramley, P. M. The biosynthesis and nutritional uses of carotenoids Prog. Lipid Res. 2004, 43, 228-265 (Pubitemid 38299194)
15. Cunningham, F. X.; Gantt, E. Elucidation of the pathway to astaxanthin in the flowers of Adonis aestivalis Plant Cell 2011, 23, 3055-3069
16. Shindo, K.; Hasunuma, T.; Asagi, E.; Sano, A.; Hotta, E.; Minemura, N.; Miyake, C.; Maoka, T.; Misawa, N. 4-Ketoantheraxanthin, a novel carotenoid produced by the combination of the bacterial enzyme β-carotene ketolase CrtW and endogenous carotenoid biosynthetic enzymes in higher plants Tetrahedron Lett. 2008, 49, 3294-3296
17. Gerjets, T.; Sandmann, G. Ketocarotenoid formation in transgenic potato J. Exp. Bot. 2006, 57, 3639-3645 (Pubitemid 44863259)
18. Zhu, C.; Naqvi, S.; Capell, T.; Christou, P. Metabolic engineering of ketocarotenoid biosynthesis in higher plants Arch. Biochem. Biophys. 2009, 483, 182-190
19. Zhong, Y. J.; Huang, J. C.; Liu, J.; Li, Y.; Jiang, Y.; Xu, Z. F.; Sandmann, G.; Chen, F. Functional characterization of various algal carotenoid ketolases reveals that ketolating zeaxanthin efficiently is essential for high production of astaxanthin in transgenic Arabidopsis J. Exp. Bot. 2011, 62, 3659-3669
20. Gentili, A.; Caretti, F. Evaluation of a method based on liquid chromatography-diode array detector-tandem mass spectrometry for a rapid and comprehensive characterization of the fat-soluble vitamin and carotenoid profile of selected plant foods J. Chromatogr., A 2011, 1218, 684-697
21. Rivera, S.; Vilaró, F.; Canela, R. Determination of carotenoids by liquid chromatography/mass spectrometry: effect of several dopants Anal. Bioanal. Chem. 2011, 400, 1339-1346
22. Rivera, S.; Canela, R. Influence of sample processing on the analysis of carotenoids in maize Molecules 2012, 17, 11255-11268
23. Dutta, D.; Chaudhuri, U. R.; Chakraborty, R. Structure, health benefits, antioxidant property and processing and storage of carotenoids Afr. J. Biotechnol. 2005, 4, 1510-1520 (Pubitemid 43021002)
24. Rodriguez-Amaya, D. B. A Guide to Carotenoid Analysis in Foods; OMNI Research: Washington, DC, 1999; p 64.
25. van Breemen, R. B.; Schmitz, H. H.; Schwartz, S. J. Fast atom bombardment tandem mass spectrometry of carotenoids J. Agric. Food Chem. 1995, 43, 384-389
26. Fang, L.; Pajkovic, N.; Wang, Y.; Gu, C.; van Breemen, R. B. Quantitative analysis of lycopene isomers in human plasma using high-performance liquid chromatography-tandem mass spectrometry Anal. Chem. 2003, 75, 812-817 (Pubitemid 36232434)
27. Britton, G.; Liaaen-Jensen, S.; Pfander, H. In Carotenoids Handbook, 1 st ed.; Birkhäuser: Basel, Switzerland, 2004.
28. Vilaró, F.; Pérez-Hedo, M.; Eras, J.; Canela, R.; Eizaguirre, M. UHPLC-MS analysis of juvenile hormone II in Mediterranean corn borer (Sesamia nonagrioides) hemolymph using various ionization techniques J. Agric. Food Chem. 2012, 60, 3020-3025
29. Oliver, J.; Palou, A. Chromatographic determination of carotenoids in foods J. Chromatogr., A 2000, 881, 543-555 (Pubitemid 30332234)
30. Shi, J.; Le Maguer, M. Lycopene in tomatoes: chemical and physical properties affected by food processing Crit. Rev. Biotechnol. 2000, 20, 293-334 (Pubitemid 32056133)
31. Konings, E. J. M.; Roomans, H. H. S. Evaluation and validation of an LC method for the analysis of carotenoids in vegetables and fruit Food Chem. 1997, 59, 599-603 (Pubitemid 27197131)
32. Vilaró, F.; Canela-Xandri, A.; Canela, R. Quantification of abscisic acid in grapevine leaf (Vitis vinifera) by isotope-dilution liquid chromatography-mass spectrometry Anal. Bioanal. Chem. 2006, 386, 306-312 (Pubitemid 44327027)
33. U.S. FDA. Guidance for Industry: Bioanalytical Method Validation; Rockville, MD, CDER, 2001; http://www.fda.gov/downloads/Drugs/ GuidanceComplianceRegulatoryInformation/Guidances/UCM070107.pdf (accessed Jan 23, 2013).
34. Bansal, S.; DeStefano, A. Key elements of bioanalytical method validation for small molecules AAPS J. 2007, 9
35. Ma, R. Y. N.; Chen, F. Enhanced production of free trans-astaxanthin by oxidative stress in the cultures of the green microalga Chlorococcum sp Process Biochem. 2001, 36, 1175-1179 (Pubitemid 32612357)
36. Jayaraj, J.; Punja, Z. K. Transgenic carrot plants accumulating ketocarotenoids show tolerance to UV and oxidative stresses Plant Physiol. Biochem. 2008, 46, 875-883