Antifungal lipids produced by lactobacilli and their structural identification by normal phase LC/atmospheric pressure photoionization-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 22, 2013, Pages 5338-5346

  Black, Brenna A ^a   Sun, Chenxing ^a   Zhao, Yuan Yuan ^a   Gänzle, Michael G ^a   Curtis, Jonathan M ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

antifungal; atmospheric pressure photoionization mass spectrometry; conjugated linoleic acid; high speed counter current chromatography; hydroxy fatty acids; Lactobacillus hammesii

Indexed keywords

ANTI-FUNGAL; ATMOSPHERIC PRESSURE PHOTO IONIZATION; CONJUGATED LINOLEIC ACID; HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY; HYDROXY FATTY ACIDS; LACTOBACILLUS HAMMESII;

BACILLI; FUNGI; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MONOUNSATURATED FATTY ACIDS; OLEIC ACID;

LINOLEIC ACID;

10 HYDROXY 12 OCTADECENOIC ACID; 10-HYDROXY-12-OCTADECENOIC ACID; ANTIFUNGAL AGENT; FOOD PRESERVATIVE; OLEIC ACID; RICINOLEIC ACID;

ARTICLE; BIOSYNTHESIS; BREAD; CHEMICAL STRUCTURE; CHEMISTRY; COUNTER CURRENT CHROMATOGRAPHY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROXYLATION; ISOLATION AND PURIFICATION; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY; PHOTOCHEMISTRY; STEREOISOMERISM; TANDEM MASS SPECTROMETRY;

ANTIFUNGAL AGENTS; BREAD; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUNTERCURRENT DISTRIBUTION; FERMENTATION; FOOD PRESERVATIVES; HYDROXYLATION; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MOLECULAR STRUCTURE; OLEIC ACIDS; PHOTOCHEMICAL PROCESSES; RICINOLEIC ACIDS; STEREOISOMERISM; TANDEM MASS SPECTROMETRY;

LACTOBACILLUS; LACTOBACILLUS HAMMESII; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SANFRANCISCENSIS;

EID: 84878632903     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400932g     Document Type: Article

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