Effects of a high-carbohydrate versus high-protein meal on acute responses to hypoxia at rest and exercise

European Journal of Applied Physiology

Volumn 113, Issue 3, 2013, Pages 691-702

  Charlot, Keyne ^a   Pichon, Aurélien ^a   Richalet, Jean Paul ^a,b   Chapelot, Didier ^a  

^a UNIVERSITÉ PARIS 13   (France)

^b AVICENNE HOSPITAL   (France)

Author keywords

Carbohydrate; Continuous glucose monitoring; Exercise; Heart rate variability; Hypoxia; Meal; Oxygen saturation

Indexed keywords

EID: 84878601378     PISSN: 14396319     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00421-012-2472-z     Document Type: Article

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