Influence of initial pH values on the lag phase of escherichia coli and bacillus licheniformis batch cultures

Chemie-Ingenieur-Technik

Volumn 85, Issue 6, 2013, Pages 863-871

  Palmen, Thomas G ^a   Scheidle, Marco ^a   Huber, Robert ^a   Kamerke, Claudia ^a   Wilming, Anja ^a   Dittrich, Barbara ^a   Klee, Doris ^a   Büchs, Jochen ^a  

^a RWTH AACHEN UNIVERSITY   (Germany)

Author keywords

Bacillus licheniformis; Batch culture; Escherichia coli; Initial pH value; Lag phase; Lag time; Process analytical technology

Indexed keywords

BACILLUS LICHENIFORMIS; BATCH CULTURE; INITIAL PH VALUE; LAG PHASE; LAG-TIME; PROCESS ANALYTICAL TECHNOLOGY;

BACTERIOLOGY; BATCH CELL CULTURE; ESCHERICHIA COLI; MEASUREMENTS;

PH;

EID: 84878560086     PISSN: 0009286X     EISSN: 15222640     Source Type: Journal    
DOI: 10.1002/cite.201200200     Document Type: Article

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