Moisture adsorption isotherms and glass transition temperature of pectin

Journal of Food Science and Technology

Volumn 50, Issue 3, 2013, Pages 585-589

  Basu, Santanu ^a   Shivhare, U S ^a   Muley, S ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

Equilibrium moisture content; Glass transition; Pectin; Sorption model

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; GLASS; MOISTURE; MOISTURE DETERMINATION; REGRESSION ANALYSIS; TEMPERATURE;

EQUILIBRIUM MOISTURE CONTENTS; ISOSTERIC HEAT OF SORPTION; LOW-METHOXYL PECTINS; MOISTURE ADSORPTION; NON-LINEAR REGRESSION ANALYSIS; PECTIN; SORPTION MODELING; SORPTION MODELS;

GLASS TRANSITION;

EID: 84878507429     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0327-y     Document Type: Article

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