Comparing the thermo-physical characteristics of lard and selected plant fats

Grasas y Aceites

Volumn 63, Issue 3, 2012, Pages 328-334

  Yanty, N A M ^a   Marikkar, J M N ^a   Miskandar, M S ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

Avocado butter; Cocoa butter Lard Plant fats; Solidification behavior; Thermal analysis

Indexed keywords

ELAEIS; MADHUCA; MADHUCA LONGIFOLIA; PERSEA AMERICANA; THEOBROMA; THEOBROMA CACAO;

EID: 84863913083     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.023712     Document Type: Article

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