Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 9, 1997, Pages 1121-1128

  Long, K ^a   Ghazali, H M ^a   Ariff, A ^a   Bucke, C ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF WESTMINSTER   (United Kingdom)

Author keywords

Acidolysis; Aspergillus flavus; Fatty acid incorporation; Melting point; Mycelium bound lipase; Triglyceride profiles

Indexed keywords

CATALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; FATTY ACIDS; GAS CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MELTING;

ACIDOLYSIS; ASPERGILLUS FLAVUS; MELTING POINT; TRIGLYCERIDES;

VEGETABLE OILS;

EID: 0031238161     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0034-z     Document Type: Article

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