Two new oleanane-type triterpenes isolated from japanese post-fermented tea produced by anaerobic microbial fermentation

Molecules

Volumn 18, Issue 5, 2013, Pages 4868-4875

  Huang, Yong Lin ^a,b   Nagai, Sachi ^a   Tanaka, Takashi ^a   Matsuo, Yosuke ^a   Saito, Yoshinori ^a   Kouno, Isao ^a  

^a NAGASAKI UNIVERSITY   (Japan)

^b GUANGXI INSTITUTE OF BOTANY   (China)

Author keywords

Anaerobic fermentation; Awa bancha; Oleanane; Post fermented tea; Triterpene

Indexed keywords

OLEANOLIC ACID;

ANAEROBIC GROWTH; ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD CONTROL; TEA;

ANAEROBIOSIS; FOOD ANALYSIS; FOOD MICROBIOLOGY; OLEANOLIC ACID; TEA;

EID: 84878337765     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules18054868     Document Type: Article

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