Microorganisms in fermentation of Goishi-cha, Japanese fermented tea leaves (Microorganisms involving in the fermentation of Japanese fermented tea leaves part II)

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 9, 1996, Pages 1019-1027

  Okada, Sanae ^a   Takahashi, Naoto ^a,b   Ohara, Naohiro ^a   Uchimura, Tai ^a   Kozaki, Michio ^c  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b KAGOME CO   (Japan)

^c SHOWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044457950     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.1019     Document Type: Article

References (14)

1. MURAO, S., KANAMOTO, J. and ARAI, M. : J. Ferment. Technol., 57, 151 (1979).
2. KANDLER, O. and WEISS, N. : Bergey's Manual of Systematic Bacteriology, Vol. 2, eds. by SNEATH, P.H.A, et al., (The Williams and Wilkins Co., Baltimore-London-Los Angeles-Sydney), p. 1 209 (1986).
3. KREGER-VAN RIJ, N. J.W. : The easts, ed. by KREGER-VAN RIJ, N.J.W., (Elsevier Science Publishers B.V., Amsterdam), p. 130 (1984).
4. KURTZMAN, C.P. : The Yeasts, ed. by KREGERVAN Ru, N.J.W., (Elsevier Science Publishers B.V., Amsterdam), p. 295 (1984).
5. OKADA, S., DAENGSUBHA, W., UCHIMURA, T., OHARA, N., and KOZAKI, M., J. Gen. Appl. Microbiol., 32, 57 (1986).