Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 954-960

  Jiang, Tianjia ^a   Feng, Lifang ^a   Wang, Yanbo ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Alginate nano Ag; Microbiological quality; Physicochemical property; Shiitake mushroom; Storage life

Indexed keywords

ALGINATE; COATINGS; COLD STORAGE; ELECTROLYTES; QUALITY CONTROL; STORAGE (MATERIALS);

BENEFICIAL EFFECTS; ELECTROLYTE LEAKAGE; MICROBIOLOGICAL QUALITY; PHYSICOCHEMICAL CHARACTERISTICS; PHYSICOCHEMICAL PROPERTY; SHIITAKE MUSHROOMS; STORAGE LIFE; TOTAL SOLUBLE SOLIDS;

FOOD STORAGE;

ALGINIC ACID; ELECTROLYTE; SILVER NANOPARTICLE; SUGAR;

ARTICLE; CONTROLLED STUDY; CRYOPRESERVATION; LENTINULA EDODES; MATERIAL COATING; MESOPHILE; MOULD; NONHUMAN; PHYSICAL CHEMISTRY; PSYCHROPHILE; SHELF LIFE; STORAGE TEMPERATURE; WEIGHT REDUCTION;

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 84878283408     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.093     Document Type: Article

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