Evaluation of antilipid peroxidative action of propolis ethanol extract

Phytotherapy Research

Volumn 16, Issue 4, 2002, Pages 340-347

  Shinohara, Rikio ^a   Ohta, Yoshiji ^a   Hayashi, Takahiro ^b   Ikeno, Takeyuki ^c  

^a FUJITA HEALTH UNIVERSITY   (Japan)

^b FUJITA HEALTH UNIVERSITY HOSPITAL   (Japan)

^c Department of Nutritional Science   (Japan)

Author keywords

Antioxidant; Ethanol extract; Lipid peroxidation; Liver microsomes; Polyunsaturated fatty acid; Propolis

Indexed keywords

ADENOSINE DIPHOSPHATE; ANTIOXIDANT; ARACHIDONIC ACID; ASCORBIC ACID; ENDOPEROXIDE; HEMOGLOBIN; HYDROPEROXIDE; IRON; LINOLEIC ACID; LIPID PEROXIDE; METHYLENE BLUE; POLYUNSATURATED FATTY ACID; PROPOLIS; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; THIOBARBITURIC ACID;

ANIMAL CELL; ARTICLE; BEE EXTRACT; BRAZIL; CONCENTRATION (PARAMETERS); DOSE RESPONSE; DRUG ACTIVITY; DRUG EFFECT; HEATING; LIPID PEROXIDATION; LIVER; MICROSOME; NONHUMAN; RAT;

ADENOSINE DIPHOSPHATE; ALPHA-LINOLENIC ACID; ANIMALS; ARACHIDONIC ACID; ASCORBIC ACID; ETHANOL; FREE RADICAL SCAVENGERS; KINETICS; LINOLEIC ACID; LIPID PEROXIDATION; MALE; MICROSOMES, LIVER; PROPOLIS; RATS; RATS, WISTAR;

PROPOLIS;

EID: 0036287308     PISSN: 0951418X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ptr.894     Document Type: Article

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