Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola TC2-24

Biotechnology for Biofuels

Volumn 6, Issue 1, 2013, Pages

  Hector, Ronald E ^a   Dien, Bruce S ^a   Cotta, Michael A ^a   Mertens, Jeffrey A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Bacteroides; D xylose isomerase; Ethanol; Lignocellulose; Prevotella ruminicola; Saccharomyces cerevisiae

Indexed keywords

BACTEROIDES; GENETIC BACKGROUNDS; ISOMERASES; LIGNOCELLULOSE; MICROAEROBIC CONDITIONS; PREVOTELLA; SACCHAROMYCES CEREVISIAE STRAINS; SPECIFIC GROWTH RATE;

BACTERIA; ENZYMES; ETHANOL; FERMENTATION; METABOLISM; YEAST;

XYLOSE;

BACTERIUM; ENZYME; ETHANOL; FERMENTATION; GROWTH; YEAST;

BACTERIA (MICROORGANISMS); BACTEROIDES; PIROMYCES SP.; PREVOTELLA RUMINICOLA; SACCHAROMYCES CEREVISIAE;

EID: 84878237818     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/1754-6834-6-84     Document Type: Article

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