Spillover of fatty acids during dietary fat storage in type 2 diabetes: Relationship to body fat depots and effects of weight loss

Diabetes

Volumn 62, Issue 6, 2013, Pages 1897-1903

  Almandoz, Jaime P ^a   Singh, Ekta ^a   Howell, Lisa A ^a   Grothe, Karen ^a   Vlazny, Danielle T ^a   Smailovic, Almira ^a   Irving, Brian A ^a   Nelson, Robert H ^a   Miles, John M ^a  

^a MAYO CLINIC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GLUCOSE; HEMOGLOBIN A1C; INSULIN; LIPID EMULSION; METFORMIN; OLEIC ACID; SULFONYLUREA; TRIACYLGLYCEROL; TRIOLEIN;

ABDOMINAL SUBCUTANEOUS FAT; ADULT; ARTICLE; BLOOD SAMPLING; BODY COMPOSITION; BODY FAT; CLINICAL ARTICLE; COMPUTER ASSISTED TOMOGRAPHY; DIABETIC PATIENT; DRUG WITHDRAWAL; DUAL ENERGY X RAY ABSORPTIOMETRY; DYSLIPIDEMIA; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; LIPID STORAGE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

ADIPOSE TISSUE; ADULT; DIABETES MELLITUS, TYPE 2; DIETARY FATS; FATTY ACIDS; FEMALE; HUMANS; MALE; MIDDLE AGED; TRIGLYCERIDES; WEIGHT LOSS;

EID: 84878223958     PISSN: 00121797     EISSN: 1939327X     Source Type: Journal    
DOI: 10.2337/db12-1407     Document Type: Article

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