In vitro α-glucosidase inhibition and antioxidative potential of an endophyte species (streptomyces sp. Loyola UGC) isolated from datura stramonium L

Current Microbiology

Volumn 67, Issue 1, 2013, Pages 69-76

  Nimal Christhudas, I V S ^a   Praveen Kumar, P ^a   Agastian, P ^a  

^a LOYOLA COLLEGE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA GLUCOSIDASE; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BUTYLCRESOL; LINOLEIC ACID; NITRIC OXIDE; PHENOL; RNA 16S; SCAVENGER; STREPTOMYCETES EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; DATURA STRAMONIUM; DRUG DETERMINATION; DRUG EFFECT; DRUG MECHANISM; ENDOPHYTE; ENZYME INHIBITION; IC 50; IN VITRO STUDY; LIPID PEROXIDATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; RNA SEQUENCE; SEQUENCE ANALYSIS; STREPTOMYCES;

ALPHA-GLUCOSIDASES; ANIMALS; ANTIOXIDANTS; CLUSTER ANALYSIS; DATURA STRAMONIUM; DNA, BACTERIAL; DNA, RIBOSOMAL; ENDOPHYTES; ENZYME INHIBITORS; FREE RADICAL SCAVENGERS; LIPID PEROXIDATION; LIVER; MOLECULAR SEQUENCE DATA; PHYLOGENY; RATS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; STREPTOMYCES;

ACTINOBACTERIA (CLASS); DATURA STRAMONIUM; RATTUS; STREPTOMYCES SP.;

EID: 84878214184     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-013-0329-2     Document Type: Article

References (35)

1. Berkov S, Zayed R, Doncheva T (2006) Alkaloids patterns in some varieties of Datura stramonium. Fitoterapia 77:179-182
2. Brand-Williams W, Cuvelier M, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. Lebensm-Wiss Technology 28:25-30
3. Chang SS, Wu ML, Deng JF, Lee CC, Chin TF, Liao SJ (1999) Poisoning by Datura leaves used as edible wild vegetables. Vet Hum Toxicol 41:242-245
4. Dahlqvist A (1964) Method for assay of intestinal disaccharidases. Anal Biochem 7:18-25
5. De Foe V, Senatore F (1993) Medicinal plants and phytotherapy in the Amal Fitan Cost, Salerno province Campania, Southern Italy. J Ethnopharmacol 39:39-51
6. De Melo EB, Gomes ADS, Carvalho I (2006) α- and β-Glucosidase inhibitors: Chemical structure and biological activity. Tetrahedron 62(44):10277-10302. doi: 10.1016/j.tet.08.055
7. Diker D, Markovitz D, Rothman M, Sendovski U (2007) Coma as a presenting sign of Datura stramonium seed tea poisoning. Eur J Intern Med 18(4):336-338
8. Elizabeth K, Rao MNA (1990) Oxygen scavenging activity of curcumin. Int J Pharm 58:237-240
9. Garratt DC (1964) The Quantitative Analysis of Drugs, vol 3. Chapman and Hall, Tokyo, pp 456-458
10. Goda T, Yamada K, Hosoya N, Moriuchi Y (1981) Effect of alpha glucosidase inhibitor BAY g 5421 on rat intestinal disaccharidases. EiyoToShokuryo (in Japanese) 34:139-143
11. Hanato T, Kagawa H, Yasuhara T, Okuda T (1988) Two new flavonoids and other constituents in licorice root: Their relative astringency and radical scavenging effects. Chem Pharm Bull 36:2090-2097
12. Janero DR (1990) Malondialdehyde and thiobarbituric acid reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury. Free Radical Biol Med 9:515-540
13. Jayaprakasha GK, Singh RP, Sakariah KK (2001) Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models invitro. Food Chem 73:285-290
14. Johannes H, Gabriele B, Barbara S (2006) Isolation procedures for endophytic microorganisms. Springer, Berlin, p 299
15. Kumar G, Murugesan AG (2008) Hypolipidaemic activity of Helicteres isora L. bark extracts in streptozotocin induced diabetic rats. J Ethnopharmacol 116:161-166
16. Liu F, Ooi VEC, Chang ST (1997) Free radical scavenging activities of mushroom polysaccharide extracts. Life Sci 60(10):763-771
17. 7N aminocyclitol family of natural products. Natural Product Reports 20(1):137-166. doi: 10.1039/b205561a
18. Marcocci L, Packer L, Droy-Lefai MT, Sekaki A, Gardes-Albert M (1994) Antioxidant action of Ginkgo biloba extracts EGb 761. Methods Enzymol 234:462-475
19. Matsui T, Ueda T, Oki T, Sugita K, Terahara N (2001) α-Glucosidase inhibitory action of natural acylated anthocyanins. Journal Agricultural Food Chemistry 49:1948-1951
20. Meir S, Kanner J, Akiri B, Hadas SP (1995) Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. Journal of Agricultural Food Chemistry 43:1813-1817
21. Miller HE (1971) A simplified method for the evaluation of antioxidant. J Am Oil Chem Soc 18:439-452
22. Nitin KU, Yogendra Kumar MS, Asheesh G (2010) Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves. Food Chem Toxicol 48:3443-3448
23. Parejo I, Viladomat F, Bastida J (2002) Comparison between the radical scavenging activity and antioxidant activity of six distilled and non distilled Mediterranean herbs and aromatic plants. Journal of Agricultural Food Chemistry 50:6882-6890
24. Ramesh Babu K, Maddirala Dilip R, Vinay Kumar K, Shaik Sameena F, Tiruvenkata Kumar EG, Swapna S, Ramesh B, Rao CA (2010) Antihyperglycemic and antihyperlipidemic activities of methanol:water (4:1) fraction isolated from aqueous extract of Syzygium alternifolium seeds in streptozotocin induced diabetic rats. Food Chem Toxicol 48:1078-1084
25. Rose WM, Creighton MO, Stewart DHPJ, Sanwal M, Trevithick GR (1972) In vivo effects of vitamin E on cataractogenesis in diabetic rats. Can J Ophthalmol 17:61-66
26. Shukla S, Mehta A, Bajpai VK, Shukla S (2009) In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert. Food Chem Toxicol 47:2338-2343
27. Slinkard K, Singleton VL (1977) Total phenol analyses: Automation and comparison with manual methods. American Journal of Enology and Viticulture 8:4955
28. Spring MA (1989) Ethnopharmacologic analysis of medicinal plants used by Laotian Hmong refugees in Minnesota. J Ethnopharmacol 26:65-91
29. Theodore C, Bania MS, Chu Jasan, Bailes Dallas, O'Neill Melanie (2004) Jimson Weed Extract as a Protective Agent in Severe Organophosphate Toxicity. Acad Emerg Med 11(4):335-338
30. Waksman SA, Henrici AT (1943) The nomenclature and classification of the actinomycetes. J Bacteriol 46:337-341
31. Yan XC (1992) Isolation and identification of actinomycete. Science, Beijing, pp 45-68
32. Yen GC, Duh PD (1993) Antioxidative properties of methanolic extracts from Peanut Hulls. J Am Oil Chem Soc 70:383-386
33. Yen GC, Hsieh CL (1998) Antioxidant activity of extracts from Du-zhong (Eucommia urmoides) towards various peroxidation models in vitro. Journal of Agricultural and Food Chemistry 46:3952-3957
34. Yoshikawa M, Shimada H, Norihisa N, Li Y, Toguchida I, Yamahara J, Matsuda H (1998) Antidiabetic principles of natural medicines. II. Aldose reductase and a-glucosidase inhibitors from Brazilian natural medicine, the leaves of Myrcia multiflora DC. (Myrtaceae): Structures of Myrciacitrins I and II and Myrciaphenones A and B. Chem Pharm Bull 46:113-119
35. Zagari A (1992) Medicinal plants, vol 3, 5th edn. Tehran University Publication, Tehran, p 889