Characteristics of Consumers of Unpasteurized Milk in the United States

Journal of Consumer Affairs

Volumn 47, Issue 1, 2013, Pages 153-166

  Buzby, Jean C ^a   Hannah Gould, L ^b   Kendall, Magdalena E ^b   Jones, Timothy F ^c   Robinson, Trisha ^d   Blayney, Don P ^e  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^c TENNESSEE DEPARTMENT OF HEALTH   (United States)

^d MINNESOTA DEPARTMENT OF HEALTH   (United States)

^e Economic Research Service   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84878202942     PISSN: 00220078     EISSN: 17456606     Source Type: Journal    
DOI: 10.1111/joca.12001     Document Type: Article

References (31)

1. Altekruse, Sean F., Samantha Yang, Babagaleh B. Timbo, and Frederick J. Angulo 1999. A Multi-State Survey of Consumer Food-Handling and Food-Consumption Practices. American Journal of Preventive Medicine, 16: 216-221.
2. Associated Press. 2008. Demand for Raw Milk Growing, Despite Dangers. MSNBC.Com.
3. Buzby, Jean C and Tanya Roberts 2009. The Economics of Enteric Infections: Human Foodborne Disease Costs. Gastroenterology, 136: 1851-1862.
4. Collins, Janet E. 1997. Impact of Changing Consumer Lifestyles on the Emergence/Reemergence of Foodborne Pathogens. Emerging Infectious Diseases, 3: 471-479.
5. Dinan, Stephen. 2011. Feds Sting Amish Farmer Selling Raw Milk Locally. The Washington Times, Washington, D.C. http://www.washingtontimes.com/news/2011/apr/28/feds-sting-amish-farmer-selling-raw-milk-locally/.
6. Food and Drug Administration (FDA). 2011. Food and Drugs; Chapter I Food and Drug Administration Department of Health and Human Services; Subchapter B Food for Human Consumption; Part 133 Cheeses and Related Cheese Products; Subpart B-Requirements for Specific Standardized Cheese and Related Products; Section 133.150 Hard Cheeses. 21. CFR-Code of Federal Regulations.
7. Georgia Department of Agriculture. 2010. Georgia Feed Laws and Rules and Regulations. 40-5-2-.02 Brand and Product Names. Amended and 40-5-2-.05 Directions for Use and Precautionary Statements, 10 and 11. Atlanta, Georgia.
8. Gould, L. Hannah, Linda Demma, Timothy F. Jones, Sharon Hurd, Duc J. Vugia, Kirk Smith, Beletshachew Shiferaw, Suzanne Segler, Amanda Palmer, Shelley Zansky, and Patricia M. Griffin 2009. Hemolytic Uremic Syndrome and Death in Persons with Escherichia coli O157:H7 Infection, Foodborne Diseases Active Surveillance Network Sites, 2000-2006. Clinical Infectious Diseases, 49: 1480-1485.
9. Gould, L. Hannah, Amie L. Nisler, Karen M. Herman, Dana J. Cole, Ian T. Williams, Barbara E. Mahon, Patricia M. Griffin, and Aron J. Hall, 2011. Surveillance for Foodborne Disease Outbreaks-United States, 2008. MMWR. Morbidity and Mortality Weekly Report, 60: 1197-1202. Supplemental tables for this article are available at: http://www.cdc.gov/outbreaknet/pdf/2008MMWR-Table2.pdf.
10. Guh, Alice, Quyen Phan, Randall Nelson, Katherine Purviance, Elaine Milardo, Stacey Kinney, Patricia Mshar, Wayne Kasacek, and Matthew Cartter 2010. Outbreak of Escherichia coli O157 Associated with Raw Milk, Connecticut, 2008. Clinical Infectious Diseases, 51: 1411-1417.
11. Headrick, Marcia L., Shahin Korangy, Nancy H. Bean, Frederick J. Angulo, Sean F. Altekruse, Morris E. Potter, and Karl C. Klontz 1998. The Epidemiology of Raw Milk-Associated Foodborne Disease Outbreaks Reported in the United States, 1973 through 1992. American Journal of Public Health, 88: 1219-1221.
12. Hu, Shaohua Sean, Carol Pierannunzi, and Lina Balluz 2011. Integrating a Multimode Design Into a National Random-Digit-Dialed Telephone Survey. Preventing Chronic Disease, 8: A145.
13. Imhoff, Beth, Dale Morse, Beletshachew Shiferaw, Marguerite Hawkins, Duc Vugia, Susan Lance-Parker, James Hadler, Carlota Medus, Malinda Kennedy, Matthew R. Moore, Thomas Van Gilder, and the Emerging Infections Program FoodNet Working Group. 2004. Burden of Self-Reported Acute Diarrheal Illness in FoodNet Surveillance Areas, 1998-1999. Clinical Infectious Diseases, 38: S219-S226.
14. Jayarao, Bhushan M., Sarah C. Donaldson, Beth A. Straley, Ashish A. Sawant, Narasimha V. Hegde, and JL Brown 2006. A Survey of Foodborne Pathogens in Bulk Tank Milk and Raw Milk Consumption Among Farm Families in Pennsylvania. Journal of Dairy Science, 89: 2451-2458.
15. Katafiasz, Angela Renee and Paul Bartlett 2012. Motivation for Unpasteurized Milk Consumption in Michigan, 2011. Food Protection Trends, 32: 124-128.
16. Langer, Adam J., Tracy Ayers, Julian Grass, Michael Lynch, Frederick J. Angulo, and Barbara E. Mahon 2012. Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws-United States, 1993-2006. Emerging Infectious Diseases, 18: 385-391.
17. LeJeune, Jeffrey T. and Päivi J. Rajala-Schultz 2009. Unpasteurized Milk: A Continued Public Health Threat. Clinical Infectious Diseases, 48: 93-100.
18. Macro International Inc. 1999. Center for Disease Control Foodborne Project Populations Pilot Survey: Executive Summary Report. Burlington, VT.
19. National Association of State Departments of Agriculture. 2011. NASDA Releases Raw Milk Survey. (Accessed on August 9, 2011).
20. National Cancer Institute. 2008. National Health and Nutrition Examination Survey 2005-2006 Food Frequency Questionnaire-Raw Questionnaire Responses.
21. Oliver, Stephen P., Bhushan M. Jayarao, and Raul A. Almeida 2005. Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications. Foodborne Pathogens and Disease, 2: 115-129.
22. Oliver, Stephen P., Kathryn J. Boor, Steven C. Murphy, and Shelton E. Murinda 2009. Food Safety Hazards Associated with Consumption of Raw Milk. Foodborne Pathogens and Disease, 6: 793-806.
23. ORC Macro. 2003. FoodNet Populations Survey 2002-2003 Final Methodology Report. 20. Burlington, VT.
24. Real Food Media. 2009. Top Ten Reasons To Drink Raw Milk. Cheeseslave. http://www.cheeseslave.com/top-ten-reasons-to-drink-raw-milk/.
25. Senay, Ibrahim and Kimberly A. Kaphingst 2009. Anchoring-and-Adjustment Bias in Communication of Disease Risk. Medical Decision Making, 29: 193-201.
26. U.S. Department of Agriculture and U.S. Department of Health and Human Services. 2010. Dietary Guidelines for Americans, 2010. Washington, DC: U.S. Government Printing Office.
27. U.S. Food and Drug Administration. 1987. Code of Federal Regulations: Requirements Affecting Raw Milk for Human Consumption in Interstate Commerce (21CFR1240.61). Washington DC: Federal Register.
28. U.S. Food and Drug Administration. 2011. The Dangers of Raw Milk: Unpasteurized Milk Can Pose a Serious Health Risk. Washington D.C: Department of Health and Human Services.
29. U.S. Food and Drug Administration. 2009. Grade "A" Pasteurized Milk Ordinance. Public Health Service. Washington, DC: U.S. Department of Health and Human Services.
30. Weisbecker, Andy. 2007. A Legal History of Raw Milk in the United States. Journal of Environmental Health, 69: 62-63.
31. Willmorth, Michael. 2008. FoodNet Population Survey Technical Report. Boise, ID: Clearwater Research, Inc.