메뉴 건너뛰기




Volumn , Issue , 2010, Pages 29-48

Validating official methodology commensurate with dietary fibre research and definitions

Author keywords

CODEX; Digestion resistance; Enzymatic Gravimetric; Liquid chromatography; Resistant starch and oligosaccharides

Indexed keywords


EID: 84878185322     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-692-2     Document Type: Chapter
Times cited : (15)

References (35)
  • 1
    • 84899219905 scopus 로고    scopus 로고
    • Cereal Foods
    • AACC (American Association of Cereal Chemists)
    • AACC (American Association of Cereal Chemists), 2000. Cereal Foods. World 45: 325.
    • (2000) World , vol.45 , pp. 325
  • 2
    • 84899282033 scopus 로고
    • Total dietary fiber
    • AOAC International, Method 985.29, Helrich, K., Official Methods of Analysis of the Association of Official Analytical Chemists, 15th edition, The Association, Arlington, VA, USA
    • AOAC International, 1990. Total dietary fiber. Method 985.29. In: Helrich, K. (ed.),Official Methods of Analysis of the Association of Official Analytical Chemists, 15th edition, The Association, Arlington, VA, USA.
    • (1990)
  • 3
    • 84899334210 scopus 로고
    • Official Method 985.29, Total Dietary in Foods
    • AOAC International, Kunniff, P., Official Methods of Analysis, 16th ed. AOAC International, Gaithersburg, MD, USA
    • AOAC International, 1995a. Official Method 985.29, Total Dietary in Foods. Enzymatic-Gravimetric Method. In: Kunniff, P. (ed.), Official Methods of Analysis, 16th ed. AOAC International, Gaithersburg, MD, USA.
    • (1995) Enzymatic-Gravimetric Method
  • 4
    • 84899249133 scopus 로고
    • Official Method 991.42, Insoluble Dietary Fiber in Foods and Food Products
    • AOAC International, Kunniff, P. (ed.), Official Methods of Analysis, 16th ed, AOAC International, Arlington, VA, USA
    • AOAC International, 1995b. Official Method 991.42, Insoluble Dietary Fiber in Foods and Food Products. Enzymatic-Gravimetric Method, Phosphate Buffer. In: Kunniff, P. (ed.), Official Methods of Analysis, 16th ed, AOAC International, Arlington, VA, USA.
    • (1995) Enzymatic-Gravimetric Method, Phosphate Buffer
  • 5
    • 84899352447 scopus 로고
    • Official Method 993.19, Soluble Dietary Fiber in Foods and Food Products
    • AOAC International, Kunniff, P. (ed.), Official Methods of Analysis, 16th ed. AOAC International, Arlington, VA, USA
    • AOAC International, 1995c. Official Method 993.19, Soluble Dietary Fiber in Foods and Food Products. Enzymatic-Gravimetric Method, Phosphate Buffer. In: Kunniff, P. (ed.), Official Methods of Analysis, 16th ed. AOAC International, Arlington, VA, USA.
    • (1995) Enzymatic-Gravimetric Method, Phosphate Buffer
  • 6
    • 0015530176 scopus 로고
    • Effect of dietary fibre on stools and transit times, and its role in causation of disease
    • Burkitt, D.P., Walker, A.R.P. and Painter, N.S., 1972. Effect of dietary fibre on stools and transit times, and its role in causation of disease. The Lancet 2: 1408-1412.
    • (1972) The Lancet , vol.2 , pp. 1408-1412
    • Burkitt, D.P.1    Walker, A.R.P.2    Painter, N.S.3
  • 7
    • 27644498396 scopus 로고
    • Complex Carbohydrates in Foods
    • Cho, S.S., Prosky, L. and Dreher, M. (eds.), Marcel Dekker, Inc., New York, NY, USA
    • Cho, S.S., Prosky L. and DeVries, J.W., 1995. Complex Carbohydrates in Foods. In: Cho, S.S., Prosky, L. and Dreher, M. (eds.), Marcel Dekker, Inc., New York, NY, USA, pp 1-4.
    • (1995) , pp. 1-4
    • Cho, S.S.1    Prosky, L.2    DeVries, J.W.3
  • 9
    • 0036512165 scopus 로고    scopus 로고
    • Determination of trans-Galactooligosaccharides in Selected Food Products by Ion-Exchange Chromatography: Collaborative Study
    • De Slegte, J., 2002. Determination of trans-Galactooligosaccharides in Selected Food Products by Ion-Exchange Chromatography: Collaborative Study. Journal of Association of Official Analytical Chemists International 85: 417-423.
    • (2002) Journal of Association of Official Analytical Chemists International , vol.85 , pp. 417-423
    • De Slegte, J.1
  • 10
  • 11
    • 84899285119 scopus 로고    scopus 로고
    • Guidelines for the use of nutrition claims: Table of conditions for nutrient contents (part b) dietary fibre
    • FAO (Food and Agriculture Organisation), 08/31/26, Appendix II, Accessed July 29
    • FAO (Food and Agriculture Organisation), 2008. Guidelines for the use of nutrition claims: Table of conditions for nutrient contents (part b) dietary fibre. ALINORM 08/31/26, Appendix II, page 47, Available at ftp://ftp.fao.org/codex/Alinorm09/al32_26e.pdf. Accessed July 29, 2009.
    • (2008) ALINORM , pp. 47
  • 12
    • 84899286969 scopus 로고    scopus 로고
    • Guidelines for the use of nutrition claims: Table of conditions for nutrient contents (part b) dietary fibre
    • FAO (Food and Agriculture Organisation), 09/32/26, Appendix II, Accessed July 28
    • FAO (Food and Agriculture Organisation), 2009. Guidelines for the use of nutrition claims: Table of conditions for nutrient contents (part b) dietary fibre. ALINORM 09/32/26, Appendix II, page 46, Available at ftp://ftp.fao.org/codex/Alinorm09/al32_26e.pdf. Accessed July 28, 2009.
    • (2009) ALINORM , pp. 46
  • 13
    • 84899273247 scopus 로고
    • Department of Health and Human Services, Food and Drug Administration, 21 CFR Part 101, Food Labeling; Reference Daily Intakes and Daily Reference Values
    • Federal Register, Federal Register
    • Federal Register, 1991. Department of Health and Human Services, Food and Drug Administration, 21 CFR Part 101, Food Labeling; Reference Daily Intakes and Daily Reference Values; Mandatory Status of Nutrition Labeling and Nutrient Content Revision, Federal Register 56: 60366-60394.
    • (1991) Mandatory Status of Nutrition Labeling and Nutrient Content Revision , vol.56 , pp. 60366-60394
  • 14
    • 0003817659 scopus 로고    scopus 로고
    • Dietary Reference Intakes: Proposed Definition of Dietary Fibre
    • FNB/IOM (Food and Nutrition Board/Institute of Medicine), National Academy Press, Washington, DC
    • FNB/IOM (Food and Nutrition Board/Institute of Medicine), 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fibre. National Academy Press, Washington, DC. 64 pp.
    • (2001) , pp. 64
  • 15
    • 0003598844 scopus 로고    scopus 로고
    • National Academy of Sciences, Dietary Reference Intakes for Energy; Carbohydrate; Fibre; Fat; Fatty Acids; Cholesterol; Protein and Amino Acids
    • FNB/IOM (Food and Nutrition Board/Institute of Medicine), National Academy Press, Washington, DC
    • FNB/IOM (Food and Nutrition Board/Institute of Medicine), 2002. National Academy of Sciences, Dietary Reference Intakes for Energy; Carbohydrate; Fibre; Fat; Fatty Acids; Cholesterol; Protein and Amino Acids. National Academy Press, Washington, DC.
    • (2002)
  • 16
    • 0036516671 scopus 로고    scopus 로고
    • Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study
    • Gordon, D.T. and Okuma, K., 2002: Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study. Journal of Association of Official Analytical Chemists International 85: 435-444.
    • (2002) Journal of Association of Official Analytical Chemists International , vol.85 , pp. 435-444
    • Gordon, D.T.1    Okuma, K.2
  • 17
    • 84958699793 scopus 로고
    • Dietary 'fibre' and pregnancy toxaemia
    • Hippsley, E.H., 1953. Dietary 'fibre' and pregnancy toxaemia. British Medical Journal 2: 420-422.
    • (1953) British Medical Journal , vol.2 , pp. 420-422
    • Hippsley, E.H.1
  • 18
    • 0347171036 scopus 로고    scopus 로고
    • Fructans in foods and food products, ion-exchange chromatographic method: collaborative study
    • Hoebregs, H., 1997. Fructans in foods and food products, ion-exchange chromatographic method: collaborative study. Journal of Association of Official Analytical Chemists International 80: 1029-1036.
    • (1997) Journal of Association of Official Analytical Chemists International , vol.80 , pp. 1029-1036
    • Hoebregs, H.1
  • 19
    • 0001284271 scopus 로고
    • Determination of total, soluble and insoluble dietary fiber in food enzymatic, gravimetric method, MES-TRIS buffer: collaborative study
    • Lee, S.C., Prosky, L. and De Vries, J.W., 1992. Determination of total, soluble and insoluble dietary fiber in food enzymatic, gravimetric method, MES-TRIS buffer: collaborative study. Journal of Association of Official Analytical Chemists International 75: 395-416.
    • (1992) Journal of Association of Official Analytical Chemists International , vol.75 , pp. 395-416
    • Lee, S.C.1    Prosky, L.2    De Vries, J.W.3
  • 20
    • 0028434895 scopus 로고
    • Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic gravimetric method: collaborative study
    • Li, B.W. and Cardozo, M.S., 1994. Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic gravimetric method: collaborative study. Journal of Association of Official Analytical Chemists International 77: 687-689.
    • (1994) Journal of Association of Official Analytical Chemists International , vol.77 , pp. 687-689
    • Li, B.W.1    Cardozo, M.S.2
  • 23
    • 0001541885 scopus 로고
    • Determination of insoluble, soluble and total dietary fiber: Collaborative study of a rapid gravimetric method
    • Mongeau, R. and Brassard, R., 1990. Determination of insoluble, soluble and total dietary fiber: Collaborative study of a rapid gravimetric method. Cereal Foods World 35: 319-324.
    • (1990) Cereal Foods World , vol.35 , pp. 319-324
    • Mongeau, R.1    Brassard, R.2
  • 26
    • 0003986827 scopus 로고
    • Physiological Effects and Health Consequences of Dietary Fibre
    • Life Sciences Research Office, Bethesda, MD, USA
    • Pilch, S., 1987. Physiological Effects and Health Consequences of Dietary Fibre. Life Sciences Research Office, Bethesda, MD, USA, pp. 149-157.
    • (1987) , pp. 149-157
    • Pilch, S.1
  • 30
    • 0003714928 scopus 로고
    • Controlling Dietary Fibre in Food Products
    • Van Nostrand Reinhold, New York, NY. USA
    • Prosky, L. and DeVries, J.W., 1992. Controlling Dietary Fibre in Food Products. Van Nostrand Reinhold, New York, NY. USA.
    • (1992)
    • Prosky, L.1    DeVries, J.W.2
  • 32
    • 0015374436 scopus 로고
    • Crude fibre, dietary fibre and atherosclerosis
    • Trowell, H., 1972. Crude fibre, dietary fibre and atherosclerosis. Atherosclerosis 16:138.
    • (1972) Atherosclerosis , vol.16 , pp. 138
    • Trowell, H.1
  • 34
    • 0016400527 scopus 로고
    • Definition of dietary fibre
    • Trowell, H.C., 1974. Definition of dietary fibre. The Lancet 1: 503.
    • (1974) The Lancet , vol.1 , pp. 503
    • Trowell, H.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.