Effects of dietary supplementation of fermented garlic powder on growth performance, apparent total tract digestibility, blood characteristics and faecal microbial concentration in weanling pigs

Journal of Animal Physiology and Animal Nutrition

Volumn 97, Issue 3, 2013, Pages 457-464

  Yan, L ^a   Kim, I H ^a  

^a Dankook University   (South Korea)

Author keywords

Fermented garlic powder; Growth performance; Weanling pig

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACTERIUM; BLOOD; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FECES; FEMALE; FERMENTATION; GARLIC; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BACTERIA; DIET; DIETARY SUPPLEMENTS; FECES; FEMALE; FERMENTATION; GARLIC; MALE; SWINE;

ALLIUM SATIVUM; ESCHERICHIA COLI; SUIDAE;

EID: 84878123833     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2012.01286.x     Document Type: Article

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