In Vitro Hyperglycemic Condition Facilitated the Aggregation of Lysozyme via the Passage Through a Molten Globule State

Cell Biochemistry and Biophysics

Volumn 66, Issue 2, 2013, Pages 265-275

  Fazili, Naveed Ahmad ^a   Naeem, Aabgeena ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Advanced glycation end products; Aggregate; ANS fluorescence; Glucose; Lysozyme; Molten globule

Indexed keywords

8 ANILINO 1 NAPHTHALENESULFONIC ACID; 8-ANILINO-1-NAPHTHALENESULFONIC ACID; GLUCOSE; LYSOZYME;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; CIRCULAR DICHROISM; ENZYMOLOGY; METABOLISM; OOCYTE; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; SPECTROFLUOROMETRY; TIME;

ANILINO NAPHTHALENESULFONATES; ANIMALS; CHICKENS; CIRCULAR DICHROISM; GLUCOSE; MURAMIDASE; OVUM; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; SPECTROMETRY, FLUORESCENCE; TIME FACTORS;

EID: 84878112344     PISSN: 10859195     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12013-012-9479-2     Document Type: Article

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