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Volumn 5, Issue 11, 2013, Pages 2694-2703

Protein-polyphenol interaction on silica beads for astringency tests based on eye, photography or reflectance detection modes

(4) Guerreiro, J Rafaela L a,b,c Sutherland, Duncan S c De Freitas, Victor b Sales, M Goreti F a

a POLYTECHNIC INSTITUTE OF PORTO (Portugal)

b UNIVERSITY OF PORTO (Portugal)

c AARHUS UNIVERSITY (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE SERUM ALBUMINS; CHEMICAL EVALUATION; COMMON SOFTWARE; ORGANOLEPTIC PROPERTIES; PROTEIN PRECIPITATION; PROTEIN-POLYPHENOL INTERACTIONS; QUANTITATIVE DATA; SALIVARY PROTEINS;

BEVERAGES; CHEMICAL CONTAMINATION; COLOR; PRECIPITATION (CHEMICAL); REFLECTION; SILICA;

PROTEINS;

EID: 84878067803 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c3ay26478e Document Type: Article

Times cited : (5)

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