State of the art of ready-to-use therapeutic food: A tool for nutraceuticals addition to foodstuff

Food Chemistry

Volumn 140, Issue 4, 2013, Pages 843-849

  Santini, Antonello ^a   Novellino, Ettore ^a   Armini, Vincenzo ^a   Ritieni, Alberto ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Foodstuff; Functional food; Nutraceuticals; Nutrients; Ready to Use; RUTF; Severe acute malnutrition; Therapeutic food

Indexed keywords

FOODSTUFF; FUNCTIONAL FOODS; NUTRACEUTICALS; READY-TO-USE; RUTF; SEVERE ACUTE MALNUTRITION; THERAPEUTIC FOODS;

NUTRIENTS; NUTRITION;

OILS AND FATS;

MINERAL; NUTRACEUTICAL; SODIUM CHLORIDE; SUGAR; VEGETABLE OIL; VITAMIN;

CONFERENCE PAPER; ENERGY TRANSFER; FOOD; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD SAFETY; FUNCTIONAL FOOD; MALNUTRITION; MICROBIAL CONTAMINATION; MILK; NUTRITIONAL VALUE; PEANUT BUTTER; READY TO USE THERAPEUTIC FOOD;

ANIMALS; DIETARY SUPPLEMENTS; FOOD ADDITIVES; FOOD, FORTIFIED; HUMANS; MALNUTRITION;

EID: 84878017835     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.098     Document Type: Conference Paper

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