Combining molecular imprinted nanoparticles with surface plasmon resonance nanosensor for chloramphenicol detection in honey

Journal of Applied Polymer Science

Volumn 129, Issue 4, 2013, Pages 2273-2279

  Kara, Meryem ^a   Uzun, Lokman ^b   Kolayli, Sevgi ^a   Denizli, Adil ^b  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

emulsion polymerization; food safety; molecular imprinting; nanoparticles; SPR nanosensor

Indexed keywords

CONCENTRATION RANGES; DETECTION LIMITS; KINETIC STUDY; MINI-EMULSION POLYMERIZATION; MOLECULAR IMPRINTING; MOLECULARLY IMPRINTED; SURFACE CHARACTERIZATION; THIAMPHENICOL;

ANTIBIOTICS; ATOMIC FORCE MICROSCOPY; CONTACT ANGLE; EMULSION POLYMERIZATION; FOOD PRODUCTS; FOOD SAFETY; NANOPARTICLES; NANOSENSORS; PLASMONS;

SURFACE PLASMON RESONANCE;

EID: 84878016154     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.38936     Document Type: Article

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