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Volumn 64, Issue 2, 2013, Pages 483-504

Consumer valuation of environmentally friendly production practices in wines, considering asymmetric information and sensory effects

Author keywords

Environmentally friendly; Experience and credence goods; Lab experiment; Sensory; Willingness to pay; Wine

Indexed keywords

AGRICULTURAL PRODUCTION; ASYMMETRIC INFORMATION; CONSUMPTION BEHAVIOR; FOOD MARKET; TASTE; WILLINGNESS TO PAY;

EID: 84877927704     PISSN: 0021857X     EISSN: 14779552     Source Type: Journal    
DOI: 10.1111/1477-9552.12001     Document Type: Article
Times cited : (71)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.